This Fall Harvest Breakfast Skillet is the perfect cozy autumnal breakfast, made with sweet potatoes and savory sage. Vegetarian + gluten-free. I have to say, I am SO glad…
This festive autumn Date Night Pumpkin Pasta is the perfect romantic and cozy dish for a stay-at-home date night! Vegan with a gluten-free option. It’s October, and I couldn’t…
This Healthy Vegan Fried Rice is the perfect weeknight dinner, packed with plant-based ingredients like edamame, sugar peas, and carrots! This recipe was sponsored by Bob’s Red Mill, a…
This easy, vegan Pumpkin White Bean Dip is perfect for fall! Made with real, whole food ingredients, like pumpkin, garlic, and spices! This post was made in collaboration with…
These Spicy Mashed Sweet Potatoes are the perfect cozy fall side dish! This easy, healthy recipe is vegan and gluten-free. THIS IS MY FIRST FALL POST OF 2019!!! I’M…
These Vegan Granola Cheesecake Bars couldn’t be easier to make, with a date + granola crust and cheesecake filling. Plus, they’re gluten free! This recipe was created in collaboration…
This Hawaiian Macaroni Salad is the perfect dish for a potluck or summer barbecue! With the perfect mix of sweet and savory flavors! This recipe was inspired by a…
This Vegan Kale Superfood Salad is packed with plant-based flavors and textures! The perfect no-cook meal for the warmer months! This recipe was created in collaboration with Bob’s Red Mill,…