almond butter

  • This post was created in collaboration with One Degree Organics. Thank you for supporting the brands that support Well and Full!  I have so many thoughts running through my head right now. I attended the Women’s March in Hartford  yesterday and I want to share so much about it. But I think I’m going to…

    Read More

  • Last year, I made some pretty aggressive New Year’s Resolutions. Among them was to become a holistic nutritionist (which I just started school for this month!). So I started to think about why I didn’t achieve my goals – the real root cause of why I couldn’t do them. And then I realized, it wasn’t that I couldn’t do…

    Read More

  • This community is amazing. Seriously amazing. I sent out a little thank you on Instagram, but I wanted to be sure to thank everyone here, too. I remember reading blogs in college and watching them thank their readers for whatever reason, and thinking – what? why? you haven’t even MET these people!? <— This was obviously…

    Read More

  • This Healthy Vegan Cookie Dough is the perfect sweet treat! And no worries about consuming raw ingredients here – this is made with 100% plant-based foods! Hello, everyone! I am so so SO excited to share this recipe with you today, because it’s probably one of my most favorite things I’ve ever made. Inspired by…

    Read More

  • I originally wrote this post in June of 2015, a year into my job in corporate finance and in the very infancy of Well and Full. Even though I had a stable job (albeit a stressful one), a great salary, and a group of friends nearby, I felt completely miserable. I was stuck in a…

    Read More