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These Sesame Noodles are the perfect easy, vegan packable lunch or dinner! Made with fresh vegetables and a tangy + creamy sesame sauce. Hello friends! Today I’m here to share this game-changing recipe that I’ve been making on repeat in my own kitchen. Working on an ambulance, I need quick and healthy recipes that I…
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This recipe is a fresh twist on the classic spaghetti aglio e olio (garlic and olive oil pasta) using seasonal zucchini! Vegan with GF option. Today’s recipe is an homage to one of my favorite summer vegetables, zucchini! It’s also a variation of one of my go-to pasta recipes, one that I used to make…
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This may be a Weekend Smoothie Update, but I’ve just got to talk to you about my new rice cooker. In short – it’s amazing. I got mine a week or two ago and I can’t even remember what it was like before I had it. No longer am I cooking rice in a pot and burning…
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Happy Smoothie Saturday, everyone! Today, instead of doing my usual link roundup, I wanted to talk about this amazing new platform I’ve been into called Nom. Imagine a place that combines your favorite bloggers, your favorite Food Network shows, and your favorite reality TV shows. This place is Nom. It’s everything food related, narrated by…
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Hello, all! I am so excited about today’s post because 1) The recipe is AMAZING, and 2) I’m hosting a GIVEAWAY!!! That’s right, one lucky reader is going to get a copy of one of my most favorite and valuable cooking references – Herbs and Spices: A Cook’s Reference by Jill Norman. This book is a treasure trove…
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It’s officially March Madness, everyone!! Just a quick post today – our home team, the UConn Huskies, are playing against the Colorado Buffaloes. I’m usually not into conventional sports (things like figure skating and rock climbing are more my jam), but when it comes to the Huskies, I’m a loyal fan. UConn won the National…
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Today I’ve got an amazing recipe – raw chocolate fudge brownie bars. I’ll be honest, these little bars are straight up insanely good. They’ve been a clear favorite (out of all the recipes I’ve ever made) with everyone who’s tried them – my friends and my parents (none of whom are vegan). My mom’s already begged…
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Hello everyone! Happy Sunday! I’ve just gotten back from New Hampshire, where I spent the weekend with my parents. They have a lovely little house up near Keene, and we love escaping to the land of wide open spaces and starry night skies. My parents’ house doesn’t have internet and has terrible cell service, so…
