sweet potato
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Disclaimer: I used to think making your own broth was pointless. I mean, you can just buy good-quality broth in boxes at the store, right? But then I actually made it. And I was blown away by how ridiculously easy it was – you just chop up some veggies, let them simmer in water, then drain.…
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This may be a winter panzanella, but maybe I should have named it “spring” because it’s currently almost 60 degrees F here in Connecticut. It feels like a nice spring day! But enough about the weather. I want to take the opportunity to sincerely thank all of you for your thoughtful and insightful comments on…
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Spring is right around the corner. My big puffy coat has been relegated to the back of the closet, and I’ve been venturing outside just in a light sweater and a scarf. This past weekend it was even warm enough to go rollerblading outside in a t-shirt! It was glorious. I would be remiss, however,…
