accompaniments
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This Summer Corn Pico de Gallo is the perfect fresh and summery accompaniment to burgers, chips, roasted veggies, or salads! This post was created in collaboration with Dr. Praeger’s. All opinions are my own, and I think Dr. Praeger’s rocks!! This summer I have been ALL about making my own sauces and salsas. I’ve been making…
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This Summer Strawberry Salsa is the perfect summer food! Made with farm-fresh strawberries, and packed with lots of zesty flavors. Here for week two of my new posting schedule! It’s definitely been easier to post on Tuesdays and Thursdays so I can have the entirety of Monday and Wednesday to work. I’ve been really trying…
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The easiest, most delicious homemade Vegan Cranberry Sauce has only six ingredients, and takes less than 15 minutes to make! I was originally going to post this recipe on Sunday, but there’s no time like the present, am I right? ;) Out of all the Thanksgiving recipes I’ve posted so far (including this vegan mashed…
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This vegan holiday hummus is the perfect appetizer for your Thanksgiving or Christmas party – it’s a dip all the guests will love! First of all, credit where credit is due – I got the visual inspiration for this hummus from my friend Laura of The First Mess with her carrot harissa dip. I loved…
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This is the Best Vegan Kale Pesto – it’s lemony, garlicky, and completely delicious! I LOVE pesto. Not only is it super delicious, but it’s customizable, versatile, and nutritious. If I’m feeling like I’m not getting enough greens, I’ll make a pesto to put on whole wheat or chickpea noodles. I also love adding pesto…
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Looking for a spicy twist on classic barbecue? Try this Spicy Strawberry Barbecue Sauce for your summer recipes! Are you the type of person to go overboard when picking strawberries and end up with more than you know what to do with? *raises hand* This describes me. There’s something so intoxicating about a strawberry field…
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Today’s post is really exciting for me, because I’m writing it to celebrate my THREE YEAR BLOGGING ANNIVERSARY!!!! (My actual blogging anniversary is on Saturday, May 5th, but I’ll be camping this weekend so I wanted to write a post today instead!) I can’t believe it’s been three years since I first hit publish on…
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Bright, vibrant Vegan Beet Hummus! IT’S SNOWING!!! Okay, well it was snowing a couple of minutes ago, but as I’m writing this it seems to have stopped. Still, I’ll take what I can get. We’ve had a decidedly green winter so far this year, and I’ve been dying for a little snow. I’ve also been reading…
