pasta
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Hi folks! How’s it going? I know I’ve usually been a Wednesday post-er, but it turns out Mondays have been a more agreeable day to post. It’s probably because I’ve been doing some accounting and banking for my dad, and it seems every week gets progressively crazier as the days march on! I’m also going…
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You asked, I answered! I did a little poll on Instagram yesterday, asking if y’all would be interested in seeing some of my camping / hiking recipes. I was expecting mixed answers, so I was really surprised to see a deluge of “yes”!! I’m so excited that you are down for this, and I can’t…
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This post was created in collaboration with Chickapea Pasta. All opinions are my own, and I think Chickapea rocks! If you’re vegan or vegetarian, you’ve probably been asked more than once where you get your protein from. My mom, for example, asks me if I’m getting enough protein every time I see her (cue eye…
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Just so you know, this post contains affiliate links! Thank you for supporting Well and Full. I’m so excited to bring this post to you today, because it’s a recipe from Simply Vibrant – a beautiful cookbook by Anya Kassoff and photography by Masha Davydova of Golubka Kitchen. When I was reading the cookbook in…
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Cool autumn days. Leaves slowly starting to change their colors, the air ripe with harvest and change. My life feels quiet right now, and I’m actually really happy about it. I feel like I’m starting to “settle” into who I want to be, and what I want my life to be about. Most of that,…
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Hello everyone! May the Fourth be with you!! ;) I just couldn’t resist the opportunity to say that!! It may be May, but over here in Connecticut it’s still rainy and gloomy. I swear, it felt more like spring in February than it does now. But at least my herbs and plants in my garden…
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Spring is right around the corner. My big puffy coat has been relegated to the back of the closet, and I’ve been venturing outside just in a light sweater and a scarf. This past weekend it was even warm enough to go rollerblading outside in a t-shirt! It was glorious. I would be remiss, however,…
