season
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Bright, vibrant Vegan Beet Hummus! IT’S SNOWING!!! Okay, well it was snowing a couple of minutes ago, but as I’m writing this it seems to have stopped. Still, I’ll take what I can get. We’ve had a decidedly green winter so far this year, and I’ve been dying for a little snow. I’ve also been reading…
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Hello, everyone! I’m writing the first official post from my office in my new home!!! To my left is a cozy white chair that I’ve had since I was 12, and to my right are the metal shelves stuffed to the brim with various dry goods and kitchenware. On the other side of the room is my bookcase filled…
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So I’m kind of hosting a little mini-event here at Well + Full…. it’s #NUTBUTTERWEEK!! This week, I’m going to be sharing three nut butters that are the perfect gifts to give this holiday season (if you can stand to give them away!!). I love making my friends homemade gifts – jams, cookie mixes, nut…
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Full disclosure: this smoothie doesn’t actually contain any caramel. HOWEVER, thanks to the magical power of maca, a deliciously caramel-y superfood, this smoothie will be a treat for your tastebuds. If you’ve never had maca before, imagine a ground-up powder that tastes a little maple-y, a little earthy, a little nutty, and a little butterscotch-y. It…
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Another day, another #PumpkinSpice recipe. I debated about posting this at all, but I’m honestly a little overwhelmed with how many recipes I have in my back pocket, waiting to be posted. I’ve been on a veritable recipe creating and testing spree, and there’s SO MUCH I want to share with you!! (Delicious things, like apple…
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Right now I’m sitting in Whole Foods, with one of my best friends in the world, having just demolished a huge bowl of goodies from the salad bar, drinking passionfruit iced tea. It’s a pretty perfect situation, I’d say. I know the past few posts have been uncharacteristically outspoken for me. But when I see…







