milk
-
Savor the time of year between summer and autumn with this Late Summer Squash Lasagna! Made with a pesto béchamel and topped with cheese, this is a cozy, comforting dish you’ll make again and again! Continuing on my Late Summer / Early Fall recipes series, here’s another recipe that’s made with summer produce, but has…
-
This simple Lemon Cake is sweet, zesty, and just a little bit tangy! Paired with Vanilla Chantilly Cream (also known as vanilla whipped cream) and a Lemon Glaze, it’s the perfect homemade dessert! You can really taste the fresh lemon flavor in the cake and in the lemon glaze. Plus, it’s super easy and fuss-free,…
-
This easy, delicious Blueberry Croissant Bread Pudding features buttery croissants, blueberries, and a sweet brown sugar and orange-infused custard. This is the perfect way to use up leftover or stale croissants! A delightful twist on a classic, this bread pudding can be served for breakfast or dessert. Plus, it can easily be prepared ahead of…
-
This creamy, garlicky Ditalini Pasta is the viral recipe that almost broke the internet! Why? Because it only contains a handful of ingredients, comes together within minutes, and is full of delicious, savory garlic flavor. This is sure to become an easy weeknight staple in your meal rotation! Plus, you can customize this recipe with…
-
Cozy up with this delicious, creamy Honeynut Squash Pasta! The perfect fall recipe, made with honeynut squash and warming spices. There’s something undeniably magical about autumn. The crisp, cool air, the vibrant foliage, the cozy sweaters – it’s always been my favorite season. And for me, there’s no better way to embrace the spirit of…
-
This Iced Blueberry Latte went viral on TikTok for good reason – it’s sweet, a little tangy, and bursting with blueberry flavor! Some of you may already know this, but before I got into food blogging I worked in Corporate Finance. Most mornings at my company, my friend (now husband) Jon and I used to…
-
This is a post update in 2021, after having been originally published in 2016! This post contains an affiliate link for a nut milk bag, that helps create the creamiest and smoothest oat milk possible. I posted this recipe back in 2016, well before oat milk really had its solidified place amidst the array of…
-
Hello, dear readers. This post might be a little shorter than usual, word-wise, because it has been a very emotional and tumultuous day. Some of you may already know, but I’ve been struggling greatly with my health issues and my job in finance. With consultations from my doctors, I have decided to go on temporary…
