pasta
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So. First things first. As some of you may have noticed in my one year blogiversary post, I kind of casually dropped the news that I’ve received my first cookbook offer. Which isn’t indicative of how I really feel about it, because internally I was going “!!!!Kajfdksajejalskdfjeiggng!!!!!”. (<— And no that is not an Icelandic…
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Hello everyone! May the Fourth be with you!! ;) I just couldn’t resist the opportunity to say that!! It may be May, but over here in Connecticut it’s still rainy and gloomy. I swear, it felt more like spring in February than it does now. But at least my herbs and plants in my garden…
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Spring is right around the corner. My big puffy coat has been relegated to the back of the closet, and I’ve been venturing outside just in a light sweater and a scarf. This past weekend it was even warm enough to go rollerblading outside in a t-shirt! It was glorious. I would be remiss, however,…
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This post is going to be full of a lot of awesome things – first, because it’s part of a #VirtualPumpkinParty with some other rockstar bloggers, and second because I got to make this recipe with a secret weapon – my best friend!! Backtracking… It was my birthday at the end of September, but I wasn’t looking…
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Warning: this is going to be a photo-heavy post. But hear me out – this is one of the most fun recipes I’ve ever made. Don’t get me wrong, making agnolotti from scratch is a tad bit time consuming. But I consider food to be a labor of love. Being a quarter Italian myself, how…
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Growing up, I was a super picky eater. I was one of those kids whose food couldn’t touch any other food on the plate. (I know, I know, I was awful. Mom, if you’re reading this – thank you for putting up with me as a kid!! I love you!!). In fact, when I became…
