drinks + potables/ recipes/ season/ summer

Peach Bubble Tea

Peach Bubble Tea | Well and Full | #vegan #bubble #tea #recipe

Just a short and sweet post today. It’s been a very tumultuous time lately, with my recent lifestyle changes, and other events going on in my personal life that I’m not quite ready to talk about yet here. Right now I’m just trying to spend time with friends and family, being around people who care about me and support me.

Today’s recipe is pretty awesome because it’s part of the #DRINKTHESUMMER party hosted by Sherrie of With Food and Love! I’ve had this recipe in my back pocket for a little while and I was waiting for the perfect time to showcase it. And what better time to post about summery peach bubble tea than during a beverage party with other rockstar bloggers?! It’s the perfect drink for this hot August weather, and super-sippable with the chewy tapioca “bubbles”. I hope you love it!

Peach Bubble Tea | Well and Full | #vegan #bubble #tea #recipePeach Bubble Tea | Well and Full | #vegan #bubble #tea #recipePeach Bubble Tea | Well and Full | #vegan #bubble #tea #recipePeach Bubble Tea | Well and Full | #vegan #bubble #tea #recipePeach Bubble Tea | Well and Full | #vegan #bubble #tea #recipePeach Bubble Tea | Well and Full | #vegan #bubble #tea #recipe

Peach Bubble Tea | Well and Full | #vegan #bubble #tea #recipe
5 from 2 votes
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Peach Bubble Tea

This easy, homemade peach bubble tea is the perfect summery drink! Flavored and sweetened all naturally, with chewy tapioca pearls as the "bubbles"!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

Tea

  • 2 Large Mason Jars about 4-5 cups each, filled with water
  • 4 Green Tea Bags two in each jar

Bubbles

  • 1/2 Cup Large Black Tapioca Pearls

Peach Purée

  • 2 Peaches pitted and peeled
  • 1/4 Cup Maple Syrup
  • 1/4 Cup Water

For Serving

  • Almond or other type of plant milk
  • Maple Syrup to taste

Instructions

Tea

  1. Start by making your tea. There's two methods you can use - the standard and solar tea methods. If making standard tea, bring the water to a boil, then let cool for a minute. (Adding tea to boiling water can make it bitter.) Add the hot water to mason jars (or any heat-proof vessel), then add two tea bags for each jar to steep for two minutes. When done steeping, remove tea bags.
  2. If you want to make solar tea, add the water to the mason jars at room temperature, then add two tea bags per each jar. Put the jars of tea out into the sun and let steep for 3-4 hours.
  3. Once tea is done (using either method), chill in the refrigerator for an hour or two. Or, just add ice and shake it up in the jars.

Bubbles

  1. Cook 1/2 cup tapioca pearls according to package directions. When done, drain and set aside to cool.

Peach Purée

  1. In a blender, combine peeled peaches, maple syrup, and water. Blend until smooth.

Putting it All Together

  1. Add half of the peach purée to one mason jar, and the other half in the other mason jar. Close the lids and shake the tea very well in each jar. Taste, and adjust if needed - i.e., add maple syrup.
  2. When ready to serve, add as many tapioca peals into your glass as you like. Fill the glasses with tea, leaving room for plant milk if desired (I used almond milk).
  3. Enjoy!

Peach Bubble Tea | Well and Full | #vegan #bubble #tea #recipe

23 Comments

  • Reply
    Abby @ Heart of a Baker
    August 24, 2016 at 7:25 am

    Many hugs and love to you dear, hope you are doing well! This looks perfect for a last ditch effort at holding onto the summer! xoxo

    • Reply
      Sarah
      August 24, 2016 at 9:24 am

      Thanks girl! <3 And peach tea is a great way to hold on to that summer feeling! :D

  • Reply
    Anya
    August 24, 2016 at 7:49 am

    This is SO beautiful! I’ve never made bubble tea at home, but this makes me want to try it out. Off to buy tapioca pearls :)

    • Reply
      Sarah
      August 24, 2016 at 9:22 am

      Thanks Anya!! :D

  • Reply
    heather (delicious not gorgeous)
    August 24, 2016 at 12:12 pm

    most of the time i just stick to plain black or green milk tea. why try the fruity flavors when i know they’re all going to taste artificial? but this sounds delicious, perfect for summer and filled with juicy peaches.

    • Reply
      Sarah
      August 24, 2016 at 1:47 pm

      I’m the same way… I never get fruity tea when it’s made from artificial flavors. So I knew I had to make a tea with real peaches!! :D Thanks Heather!

  • Reply
    Lis @ The Fare Sage
    August 24, 2016 at 6:29 pm

    These look sensational! Pinned. Gorgeous recipe and pics. Love those black tapioca pearls – I’m not sure where to find them here in NZ but I’m a woman on a mission now… Hope things are looking up for you x

  • Reply
    Kate @ Eat Boutique
    August 24, 2016 at 8:00 pm

    Homemade bubble tea? And peach, to boot? You, my friend, are a genius!

    • Reply
      Sarah
      August 25, 2016 at 8:24 am

      Aww thanks Kate!! :D

  • Reply
    Jess | Urban Alchemy
    August 26, 2016 at 7:34 am

    Well I need to make this ASAP. And many hugs to you, love. <3

    • Reply
      Sarah
      August 26, 2016 at 10:17 am

      Sending hugs back, Jess <3

  • Reply
    Bianca - Elephantastic Vegan
    August 28, 2016 at 5:13 am

    #yessss! where did that bubble tea trend go? The ones with tapioca pearls were always my fav!

    • Reply
      Sarah
      August 28, 2016 at 9:41 am

      Me too!! I like the popping boba, but nothing beats classic tapioca ;) Thanks Bianca!

  • Reply
    Alanna
    August 29, 2016 at 5:39 pm

    Oh yum, these look SO good!

    • Reply
      Sarah
      August 31, 2016 at 9:13 am

      Thanks girl!! <3

  • Reply
    Meg
    September 11, 2016 at 9:58 pm

    Hi Sarah! I am totally crushing on peaches right now + this tea looks delicious. I just stumbled upon your blog today and saw that you are from CT. I am new to the blogosphere and would love to chat! I live in CT too! Loving your blog + beautiful pictures. xx Meg

    • Reply
      Sarah
      September 12, 2016 at 8:25 am

      Hey Meg!! It’s so cool to meet another blogger from CT :) I’m actually going to send you an email right now!! Talk to you soon <3

  • Reply
    Sherrie
    September 13, 2016 at 11:58 pm

    These are so fun Sarah! Thank you for bringing such a lovely contribution to #DRINKTHESUMMER 2016!

    • Reply
      Sarah
      September 14, 2016 at 10:24 am

      Thank you so much for including me, Sherrie, it was a blast!! :D

  • Reply
    Nina
    September 14, 2016 at 4:37 pm

    I would love a peachy drink like this! Lovely, Sarah! x

    • Reply
      Sarah
      September 14, 2016 at 9:51 pm

      Thanks girl!! :)

  • Reply
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