vegan
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Sautéed Yellow Wax Beans are pan-seared until charred and smoky, then tossed with garlic, serrano peppers, fresh oregano, and lemon for an easy summer side….
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Add protein and fiber to the viral carrot ribbon trend in this Butter Bean Carrot Ribbon Salad! With fresh, crunchy carrots, hearty butter beans, and….
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This Valentine’s Day Lemonade Spritz is the perfect mocktail for two! Made with brown sugar simple syrup and red currants, it’s sweet, a little tart,….
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Learn how to make Nectarine Guacamole – a bright take on classic guac with sweet summer nectarines, lime, and herbs. It’s the ultimate summer dip….
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This Moroccan Couscous Salad with Chickpeas is a vibrant plant-based dish! Made with spices, fresh citrus, and earthy beets. Try making this colorful dish for….
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Cozy, delicious Apple Pie Overnight Oats are the perfect healthy autumn breakfast! Made with warm spices and hazelnuts, this recipe is vegan and gluten-free. I….
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This healthy, vegan Italian Grinder Salad is the perfect way to enjoy classic grinder flavors without bread! But it also can be served in a….
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This vibrant green Pesto Avocado Spread is perfect for toast or as a dip for chips! It’s a versatile, savory recipe that adds flavor to….
