Raw Vegan Eggnog

I can’t believe Christmas is three days away!! I haven’t wrapped anything, is that bad? Today my plan of attack is to: 1. Wrap presents, 2. Make cookies, 3. Do the dishes (#foodbloggerproblems), and 4. Spend some quality time with the people I care about.

In that spirit, today’s post will be short and sweet. My offering is a raw vegan eggnog that takes minutes to throw together in the blender, but tastes deliciously festive and Christmas-y. I never used to like eggnog growing up, but I loved this drink. So I hope that all of you nog skeptics will love this too!

From the bottom of my heart, I hope each and every one of you has a blessed Christmas, and that your hearts are filled with love, joy, and peace this holiday season. God bless!

Raw Vegan Eggnog

This raw vegan eggnog is a perfectly delicious way to enjoy a healthy version of the winter treat, with a fraction of the calories as the original!

5 from 2 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 1 Large Eggnog, 2 Small

Ingredients

  

• 3 Bananas sliced and frozen
• 1 1/2 Cups Almond Milk
• 4 Dates pitted
• 1/2 Tsp Vanilla Extract
• 1/4 Tsp Cinnamon
• Pinch of Cloves
• Nutmeg for garnish

Instructions

 

• Combine all ingredients into a high-speed blender and blend until smooth.
• Serve in glasses and garnish with nutmeg.
• Enjoy!

Quote of the Day:

A thrill of hope, the weary world rejoices

For yonder breaks a new and glorious morn.