I can’t believe Christmas is three days away!! I haven’t wrapped anything, is that bad? Today my plan of attack is to: 1. Wrap presents, 2. Make cookies, 3. Do the dishes (#foodbloggerproblems), and 4. Spend some quality time with the people I care about.
In that spirit, today’s post will be short and sweet. My offering is a raw vegan eggnog that takes minutes to throw together in the blender, but tastes deliciously festive and Christmas-y. I never used to like eggnog growing up, but I loved this drink. So I hope that all of you nog skeptics will love this too!
From the bottom of my heart, I hope each and every one of you has a blessed Christmas, and that your hearts are filled with love, joy, and peace this holiday season. God bless!
Raw Vegan Eggnog
This raw vegan eggnog is a perfectly delicious way to enjoy a healthy version of the winter treat, with a fraction of the calories as the original!
Servings 1 Large Eggnog, 2 Small
Ingredients
- 3 Bananas sliced and frozen
- 1 1/2 Cups Almond Milk
- 4 Dates pitted
- 1/2 Tsp Vanilla Extract
- 1/4 Tsp Cinnamon
- Pinch of Cloves
- Nutmeg for garnish
Instructions
- Combine all ingredients into a high-speed blender and blend until smooth.
- Serve in glasses and garnish with nutmeg.
- Enjoy!
Quote of the Day:
A thrill of hope, the weary world rejoices
For yonder breaks a new and glorious morn.
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