vanilla
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This vibrant, seasonal Rhubarb Tiramisu with White Chocolate Mascarpone Cream is easier to make than you’d think! And with no baking required, it’s the perfect dessert for warmer spring and summer temperatures. As I have opined on this blog many, many times, I am not a baker. I have been trying to get better at…
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These Coconut Mango Dragonfruit Trifles are creamy, sweet, and just a bit tangy – and they’re actually completely vegan! But you’d never be able to tell thanks to the bold, fruity, complex flavors. This trifle was the sleeper hit at my 10 Years of Well and Full Dinner Party! I’m so happy to share this…
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This simple Lemon Cake is sweet, zesty, and just a little bit tangy! Paired with Vanilla Chantilly Cream (also known as vanilla whipped cream) and a Lemon Glaze, it’s the perfect homemade dessert! You can really taste the fresh lemon flavor in the cake and in the lemon glaze. Plus, it’s super easy and fuss-free,…
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Learn how to make the viral TikTok Fluffy Popcorn in this easy-to-follow recipe! Made with marshmallows and butter, but NO raw flour! When I saw several videos on my for you page about marshmallow fluffy popcorn, I immediately became intrigued. I’m not a huge sweets person (as evidenced by this blog), but I love the…
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Cozy, delicious Apple Pie Overnight Oats are the perfect healthy autumn breakfast! Made with warm spices and hazelnuts, this recipe is vegan and gluten-free. I love overnight oats because they’re the perfect way to get dessert-y flavors, but in a convenient and healthy way! Instead of going through the hassle of making an entire apple…
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Strawberry Icebox Cake is the perfect summer dessert, no oven required! Made with Chantilly cream and fresh strawberries, it’s a crowd-pleasing cake for all your summer gatherings. If you follow me on Instagram, you’ll have seen that I’m desperately trying to become a better baker. I’ve been blogging for over 8 years, and baking has…
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This Vegan Peach Protein Smoothie is a healthy and refreshing way to get nutrients. Including vegan protein powder, fiber, fruits, and a secret, undetectable vegetable! Hello everyone! Happy spring! I have this semester off from school, and I am relishing in all of my free time. Now that I’m on a break, I realize it…
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I gave these Vegan Anything Cookies their name because they’re delicious with anything in them! Try them with chocolate chips, or coconut and pecans! This recipe was created in collaboration with Bob’s Red Mill, a brand that I trust and use in my own kitchen. All opinions are my own, and I hope you love these Vegan…
