This post and GIVEAWAY was made in partnership with Le Creuset. All opinions are my own.
Thank you for supporting the brands that support Well and Full!
Full disclosure – I love everything about this post today! This recipe is one of my favorites – I love anything with noodles/pasta/well-actually-just-carbs, I love how delicious and healthy this is, and I love Le Creuset. Quick sidebar – when I started this blog back in May 2015, I said it would be my dream to work with Le Creuset and Vitamix one day. And today, I get to check one of those dreams off the list!!
The reason I wanted to work with Le Creuset is not only because they’re French (and I’m a serious Francophile), but because their products are the best. I use their bakeware in my kitchen all the time, and they’ve been nothing short of amazing for someone who cooks for a living. Even though before this post I had never tried their nonstick cookware, I knew it would be absolutely top-notch. And it was! Literally NOTHING stuck to that sauté pan, which made the cooking and clean-up processes a breeze. Let’s just say my old pan from Walmart didn’t really compare. (Also, I should mention that Le Creuset didn’t tell me to say any of this – I’m genuinely this excited about their products!!)
Giveaway Details
Hold onto your hat, Le Creuset is hosting a GIVEAWAY for the Well and Full readers – you could win the cookware I used in this post (including that cute little red cocotte!)!! All you have to do is leave a comment below saying what you’d make with their non-stick pans. I’ll pick a winner using a random number generator next Tuesday! Good luck!!
Spicy Green Tea Noodles
Ingredients
Green Tea Noodles
- 7-8 Oz Green Tea Noodles
- A Neutral Oil like Sunflower Oil
- Shavings from Two Large Carrots
- The Green Parts from 3 Scallions chopped
- 1/2 Cup Shelled Edamame
The Spicy Sesame Sauce
- 2 Cloves Garlic
- 6 Tbs Strongly Brewed Green Tea
- 2 Tbs Shoyu or Tamari
- 1/2 Tsp Toasted Sesame Oil
- 1/2 Tsp Sriracha
- 1/4- Inch Square of Fresh Ginger
- The White Parts of 1 Scallion
- 1/4 Tsp Black Pepper
- Salt if needed, to taste
To Garnish
- Sesame Seeds
- More Chopped Scallions
- Cilantro if you like cilantro
Instructions
- Start by cooking the green tea noodles according to the package's instructions.
- While noodles are cooking, make the sauce - simply combine all sauce ingredients into a blender and blend on high until everything is smooth.
- When noodles are done, drain and set aside.
- Prep the veggies - chop the scallions, de-shell the edamame (if needed - I bought my pre-shelled), and peel the carrots. I used a vegetable peeler to make carrot "ribbons".
- Bring a Le Creuset nonstick pan to medium heat with a little neutral oil (like sunflower or grapeseed). Once oil is hot, add in edamame. Stir-fry for 1-2 minutes, or until edamame gets a tiny bit brown on the bottom.
- Then, add in the cooked noodles, carrots, and chopped scallions. Mix everything together well in the pan.
- Pour in the sauce over the noodles and mix well. Stir-fry everything for about 5-7 minutes, completely depending on how brown you want the noodles to get. I like my noodles to get a bit crisp, so I stir-fried them for longer.
- Serve the noodles in bowls, garnished with sesame seeds, cilantro (if you like), and more scallions.
- Enjoy!
Quote of the Day:
The best is yet to come.
Giveaway Winner!
Congratulations to Shelley, the winner of the Le Creuset Giveaway! I will be emailing you shortly! :D
180 Comments
Rebecca @ Strength and Sunshine
February 7, 2017 at 9:52 amAh, I love Le Creuset, some of the most beautiful Dutch ovens and pans!
That spicy sesame sauce…perfection!
Sarah
February 7, 2017 at 11:17 amThanks girl!! <3
dixya @food, pleasure, and health
February 7, 2017 at 10:24 ami dont have anything from Le Creuset but i would love to own a set from them someday…esp dutch oven for making bread. im moving to a new place and could definitely use these cute codettes.
Sarah
February 7, 2017 at 12:40 pmI don’t have a full dutch oven either, it’s on my wishlist!!
Evi @ greenevi
February 7, 2017 at 11:11 amThis dish looks incredible! And that spicy sesame sauce with green tea sounds absolutely amazing. Pinned, definitely trying these <3
Sarah
February 7, 2017 at 12:41 pmThanks Evi!! :D
Kelly // The Pretty Bee
February 7, 2017 at 11:20 amI don’t own any Le Creuset, but I would love to have their non-stick pans for making pancakes! These noodles sound amazing.
Sarah
February 7, 2017 at 12:28 pmOooh making pancakes in those nonstick pans sounds like a fantastic idea!! Or crepes!
Megan
February 7, 2017 at 11:30 amI’m always looking for a new twist on a pasta dish! Green tea noodles sound like the perfect idea.
Sarah
February 7, 2017 at 12:28 pmThanks Megan!
Cadry
February 7, 2017 at 11:34 amOh, I love Le Creuset so much! I’d saute Brussels sprouts in it if I won!
Sarah
February 7, 2017 at 12:29 pmI LOVE sautéed brussels sprouts! So good!
Judith
February 7, 2017 at 11:42 amwow i would definitely make this!
Sarah
February 7, 2017 at 12:30 pmThanks Judith!
Alyssa
February 7, 2017 at 11:43 amI really want to try these noodles – they look fantastic!
If I were lucky enough to have a LeCreuset, I’d either make some shakshuka or a turkey zucchini chili!
Sarah
February 7, 2017 at 12:30 pmOooh I love shakshuka! It’s so good on toast :)
Lilly
February 7, 2017 at 11:45 amI would make bread with the Dutch oven because I’ve always wanted to!! And I could use a new non-stick for me weekly stir frys!
Sarah
February 7, 2017 at 12:31 pmStir-fries are great for weeknight meals! :)
Sarah
February 7, 2017 at 11:49 amAh I love Le Creuset! I would love to make a mean vegan paella
Sarah
February 7, 2017 at 12:32 pmOOH paella!! Such a great idea!! :D
Bethany Almeida
February 7, 2017 at 11:51 amI would die for some Le Creuset cookware!! My husband and I are obsessed with curries and I would cook up a storm with those! ❤
Sarah
February 7, 2017 at 12:32 pmCurries would be perfect to make in the nonstick cookware!
Heather
February 7, 2017 at 11:53 amOh, beautiful! I love adding tea to dishes, especially poaching seafood with it. I think a drunken red wine risotto might be in order for the coming holiday of hearts…
Sarah
February 7, 2017 at 12:33 pmRed wine risotto sounds fantastic!! Can I have some!! ;)
Julia Mueller
February 7, 2017 at 11:54 amOhhhhh momma these noodles look amazing! I love how straight-forward the recipe is – definitely a winner for weeknight eats!!
Sarah
February 7, 2017 at 12:33 pmThank you, Julia!! <3
Missy
February 7, 2017 at 11:58 amI’m not familiar with green tea noodles, but this looks amazing!
Sarah
February 7, 2017 at 12:34 pmYou can get them at Asian Markets and at some Whole Foods! If not, you can just sub with any other noodles :)
Hedvig Grimsholm
February 7, 2017 at 12:07 pmEdamame, ginger and noodles, I must really try this out ☺? If I had a Le Creuset non stick pan I would make a warm beetroot and goat cheese sallad with tenderly fried salmon.
Sarah
February 7, 2017 at 12:35 pmThat sounds fantastic!! :D
Samantha
February 7, 2017 at 12:13 pmI think making a delicious Shepard’s Pie would be amazing! Something warm, filling and hearty to get us through these cold winter days.
Sarah
February 7, 2017 at 12:35 pmThat sounds like an amazing idea!! :D
Erin Ackerman
February 7, 2017 at 12:13 pmI’d love to try to make carbonara with Le Creuset dishes. I always have to scrape the bacon/pancetta goodness off the bottom of the pan with normal pans and I’m missing all that amazing flavour! I’m getting married this year and this would be an AMAZING thing to add to my kitchen. :)
Sarah
February 7, 2017 at 12:36 pmCongrats on your upcoming marriage, Erin!! Making carbonara sounds like a great idea for this pan :)
Colby
February 7, 2017 at 12:16 pmNeed to try out this recipe! Would love to make some homemade lentil soup in those pots as well.
xx C
Sarah
February 7, 2017 at 12:37 pmI LOVE lentil soup… so good!!
Christina
February 7, 2017 at 12:21 pmSHRimp scampi
Sarah
February 7, 2017 at 12:37 pmNice!! :)
Jillian
February 7, 2017 at 12:22 pmI would love to use their nonstick pan to get a perfect sear on some tofu for a big veggie bowl! Gorgeous photos as always <3
Sarah
February 7, 2017 at 12:37 pmThat’s a fantastic idea!! :D
Diana Cote
February 7, 2017 at 12:31 pmWhat would I make with it? well just about everything that I can. I have an earth pan that needs replacing really bad and everything sticks to it even though its supposed to be none stick. :( I think I will make your recipe first though because this looks so delicious and comforting. :D
Sarah
February 7, 2017 at 12:43 pmAww thanks Diana!! :D
Stephanie
February 7, 2017 at 12:38 pmWell I know for sure this recipe would be the first thing I make! Yum yum yum.
Sarah
February 7, 2017 at 12:39 pmAwww thanks Stephanie!! :D
Vanessa Mitchener
February 7, 2017 at 12:49 pmLove my Le Creuset Dutch oven for soups and making bread!
Sarah
February 7, 2017 at 9:19 pmAwesome!! :D
Kathleen Emmert
February 7, 2017 at 12:50 pmLove the flavor of Green Tea and these Spicy Green Tea Noodles look delicious! Le Creuset has amazing cookware and it would be perfect to caramelize mushrooms and tofu with some Gochujang and other Asian staples from my pantry.
Sarah
February 7, 2017 at 9:20 pmThat sounds SO GOOD!! :D
Angie McMahon
February 7, 2017 at 12:53 pmI would use these pans to continue to teach my teenagers the joy of cooking, with the benefit of passing the pans on to them when they graduate college for their own homes, the beginning of a new family tradition!!!
Sarah
February 7, 2017 at 9:21 pmThat sounds wonderful, Angie!! :D
Katie Orphey
February 7, 2017 at 1:05 pmI’d love to cook up eggs in a brand new Le Creuset — mine ALWAYS stick with the pans I have! Crossin’ my fingers. Thanks for chance, Sarah! ?
Sarah
February 7, 2017 at 9:22 pmGood luck, Katie!! :D
Caroline
February 7, 2017 at 1:13 pmAll of your recipes are amazing and I can’t wait to try this one out!! I am also a huge fan of Le Creuset and in love with all of their cookware! What I would do with their non-stick pans is either make pasta puttanesca or pancakes!
Sarah
February 7, 2017 at 9:23 pmAww thanks Caroline! :D Pasta puttanesca is one of my favorites!! :D
Emika
February 7, 2017 at 1:28 pmI would make these noodles! They look delish.
Sarah
February 7, 2017 at 9:24 pmThanks Emika!! :D
Shelley
February 7, 2017 at 1:46 pmI don’t have any Le Creuset and need a new saute pan so badly.
I would have to try these noodles, they sound amazing!
Sarah
February 7, 2017 at 9:24 pmThanks Shelley!! :)
Heather
February 7, 2017 at 2:26 pmI would use it most probably to cooks eggs for breakfast. I’m currently trying to use less butter and oil and the nonstick pan would be awesome for that! I’m sure it would become my new favorite pan I would be cooking everything in it! I have a Le Creuset Dutch oven and I love it and use it just about most everyday for soup, stews , cooking pasta , frying. It’s awesome!
Sarah
February 7, 2017 at 9:25 pmThis pan is SUPER non-stick!! Nothing sticks to it!! :D
Traci | Vanilla And Bean
February 7, 2017 at 2:31 pmGorgeous recipe, Sarah… I’ve never tried green tea noodles, but because I’m a carb lover too.. I know I’d love these! Love, love, love that steam capture! :D
Sarah
February 7, 2017 at 9:26 pmThanks Traci!! <3 Sending hugs!
Tamara
February 7, 2017 at 3:15 pmI think I’d make those green tea noodles :)
Sarah
February 7, 2017 at 9:26 pmAww thanks Tamara!! :D
Maia
February 7, 2017 at 3:33 pmI would use this to make the ultimate omelette! I too am slowly getting rid of my old Walmart pans from way back in college, and replacing them with pieces to last a lifetime. Think Le Creuset fits the bill!
Sarah
February 7, 2017 at 9:29 pmI still have a ton of Walmart pans from college too!! lol This is definitely an upgrade!
Amber S
February 7, 2017 at 4:06 pmFritatas…
for any meal of the day!
Sarah
February 7, 2017 at 9:30 pmFrittatas are so good!! :D
Amy G.
February 7, 2017 at 4:23 pmI would actually love to try THIS recipe! It looks amazing.
Sarah
February 7, 2017 at 9:30 pmThanks Amy!!! :D
Ally
February 7, 2017 at 6:18 pmI just saved the green tea noodles recipe to try this weekend. It looks so lovely and delicious!!! I don’t own any Le Creuset pieces (I would love to!!!). Chicken tikka masala is one of my most favorite meals, so I’d definitely make that in a fabulous Le Creuset pan if I was lucky enough to win one.
Sarah
February 7, 2017 at 9:30 pmI hope you love this recipe, Ally!! :D
Micah
February 7, 2017 at 6:52 pmI would make a yummy stir fry in those beautiful pans!
Sarah
February 7, 2017 at 9:31 pmI love making stir-fries! They’re so easy and delicious! :D
Alyssa L.
February 7, 2017 at 8:51 pmThis recipe looks and sounds phenomenal! Can’t wait to try this out! I love the Le Creuset line and would love to actually be an owner of a piece or two. I’d whip up a batch of cauliflower fried rice or use the adorable coquette to make coq au vin! Dinner tomorrow will now be those delicious green tea noodles! ?
Sarah
February 7, 2017 at 9:31 pmI hope you love the noodles, Alyssa! <3
Dana S
February 7, 2017 at 8:53 pmi’m thinking my moms challah french toast would be a perfect inaugural dish!
Sarah
February 7, 2017 at 9:32 pmCan you make some for me too?! :D
Lindsay
February 7, 2017 at 11:22 pmand me! hehe
Vicki
February 7, 2017 at 9:12 pmI am on a ramen kick right now starting with the fire rooster new year and I had a gorgeous ramen in Brooklyn on Saturday that surprised me with lovely green noodles. It was so delicious and yours looks fantastic. Can’t wait to try it! I would like to make some dal in that nice Creuset!
Sarah
February 7, 2017 at 9:33 pmA ramen kick is a great kick to be on :)
Michael Knapp
February 7, 2017 at 9:27 pmI think I’d use these nonstick pans to finish off a nice carbonara with pancetta, charred brussel sprouts, and lemon zest :)
Sarah
February 7, 2017 at 9:34 pmAnother commenter said they’d make carbonara too, and I think it’s an amazing idea!! :D
Hannah
February 7, 2017 at 9:30 pmI’d make a frittata!
Sarah
February 7, 2017 at 9:35 pmThat’s a fantastic idea!
Reka
February 7, 2017 at 9:39 pmHow awesome! I’m always looking for French kitchenware companies, I would make some yummy buckwheat crepes (galettes) stuffed with mushrooms and spinach!
Sarah
February 8, 2017 at 9:43 pmThat sounds amazing!! :D
Emily Love
February 7, 2017 at 9:40 pmThis sounds so bright and delicious (which is exactly what i feel like i need lately!)
I have ruined more than one non – nonstick pan cooking eggs and attempting to sear various vegetables so I would probably attempt eggs and/or an omelette in the beautiful cookware!
Sarah
February 8, 2017 at 9:44 pmEggs can definitely be tricky… this pan would be perfect for them though! :)
Lindsay
February 7, 2017 at 11:21 pmI love Le Creuset! I used to work in a high end kitchen store and sell so much of it! In a way I’m glad I could never afford it because I could never narrow down a colour choice haha. I would love to fry up some big fat perogies though! Cook up some bacon first and fry them in the fat! Ohhh now I’m hungry!
Sarah
February 8, 2017 at 9:47 pmThey have so many great color choices, it’s so hard to pick!!
Laura
February 7, 2017 at 11:43 pmGreen tea noodles!!! So cool!! I have never seen them down here, but now I shall start hunting. I’ll get out my Le Creuset and have it at the ready!
Sarah
February 8, 2017 at 9:47 pmYou can usually find green tea noodles at your local Asian market :)
Gosia
February 8, 2017 at 8:11 amOoooh, Le Creuset! I’ve never had anything from them (yet!), but would love to so much! And would would I make? Well, a whole lotta things, I love roasting :). Now, in the season, I’d saute Brussels sprouts with apples and fresh thyme. I love the taste of it and different textures, and the carmelised smell of apples… It a perfect match! What else – all the stews with Buttenut squash, red lentils, kale and coconut milk – so warming, hearthy and delicious! And then… Your noodles. God, You surprised me with these, it looks sooo delicious! Thanks for a chance to win and another recipe to try :). XO XO
Sarah
February 8, 2017 at 9:48 pmOh my gosh… I love the sound of brussels sprouts + apples + thyme. I’ve got to try that!!
Karlie
February 8, 2017 at 9:31 amA) so well deserved you are amazing!!! B) This recipe (as always) is so ingenious and I will most definitely be trying it C) I would LOVE TO WIN!!!! I’d use my Le cruset to make everything because they are amazing, but for the non-stick pans I’ll definitely have to go with crispy tofu (because somehow, no matter what, tofu always seems to stick!) xoxo
Sarah
February 8, 2017 at 9:49 pmAww thanks Karlie!! And I bet this pan would yield the crispiest tofu ;)
Hazel Bennett
February 8, 2017 at 9:41 amI would love to own any pieces from Le Creuset and these green noodles look fabulous! I would use the non-stick for omelettes !
Sarah
February 8, 2017 at 9:49 pmOmelettes has been a popular answer… but they’ll be perfect in this pan! :D
Kaitlyn Farmer
February 8, 2017 at 9:59 amOuuu that looks amazing! If I had a Le Cruset, I’d definitely cook up a veggie jambalaya or a coconut curry dish. Yummmm ?
Sarah
February 8, 2017 at 9:51 pmBoth sound amazing! :D
Jo
February 8, 2017 at 10:52 amThese noodles sound amazing, I can’t wait to try them! And I would make chickpea pancakes/socca on the non-stick pan…no matter what I do, I always end up with half the batter stuck to the pan, eeeek! Also that cocotte is adorable :)
Sarah
February 8, 2017 at 9:52 pmSocca can be notoriously sticky, I feel ya!
manda
February 8, 2017 at 11:21 amI would make a curry dish.
Sarah
February 8, 2017 at 9:57 pmAwesome idea!
Casey H
February 8, 2017 at 12:52 pmThat’s looks delicious! I’d have to go with veggie fried rice for my dish- always a go to in our house!
Sarah
February 8, 2017 at 9:52 pmVeggie fried rice is a staple over here too! :D
Shirleen
February 8, 2017 at 12:55 pmI love my Le Creuset dutch oven but don’t own any of their non stick pans. I would love to make stir fried noodles that don’t stick to the pan and actually get toasty!
Sarah
February 8, 2017 at 9:53 pmThis pan will get your noodles super toasty, trust me!! :D
jacquie
February 8, 2017 at 3:10 pmi would use the Le Creuset to get a nice braise on veggies.
Sarah
February 8, 2017 at 9:54 pmAwesome idea!! :D
vickie everett
February 8, 2017 at 5:57 pmI want to make everything in this pot!
Sarah
February 8, 2017 at 9:54 pm:D
Liz Smith
February 8, 2017 at 8:13 pmHello! I would use le creuset for some fabulous ratatouille! Making a classic French dish in classic French dishes!
Sarah
February 8, 2017 at 9:55 pmThat sounds absolutely perfect!! :D
Samantha
February 8, 2017 at 9:01 pmI’ve never heard of Green Tea Noodles but it sounds delicious. This looks like a quick recipe that packs a lot of flavor. Can’t wait to try it out. I would make a stirfry with the nonstick pan.
Sarah
February 8, 2017 at 9:55 pmThanks Samantha! A stir fry would be perfect :)
Kat
February 8, 2017 at 11:00 pmWhat wouldn’t I make with those beautiful tools?! For starters, I’d make this delicious recipe! Followed by some heart of palm “crab cakes”, banana oat pancakes….maybe a one skillet savoy dish…oh, the possibilities….
Sarah
February 9, 2017 at 8:25 amOooh heart of palm “crab cakes”??? I need to research this!
Jillian Too
February 8, 2017 at 11:34 pmI’m such a fan of Le Creuset. I’d love to use the pan for One Pot Turmeric Perfect Stir Fry.
Sarah
February 9, 2017 at 8:26 amThat sounds great!! :D
Hannah
February 9, 2017 at 2:04 amWhat -wouldn’t- I make in that gorgeous pan? First up would have to be a classic tofu scramble, I think.
Sarah
February 9, 2017 at 8:27 amGreat choice!! :D
Sharon
February 9, 2017 at 8:08 pmPerfect for my fluffy crawfish omelets or crepes, and pancakes too!
Sarah
February 11, 2017 at 9:39 amThose all sound awesome!!
Emily B
February 10, 2017 at 6:00 amThese noodles look amazing, can’t wait to try them! I don’t have any le creuset but I love their products. If I were to win I would make a sweet potatoe kale chicpea “frittata.”
Sarah
February 11, 2017 at 9:40 amThat sounds like the perfect thing to make!!
Ann
February 10, 2017 at 8:36 amBeautiful photo of a beautiful dish, so simple and so delish! That’s why I love non-stick pans – they just make everything easier and tastier :). I’d love to try my favourite Dutch Baby (made with chestnut flour, because I’m gluten intolerant) and socca made on it!
Sarah
February 11, 2017 at 9:41 amI LOVE making socca, and a non-stick pan is necessary for that! :D
Maria
February 11, 2017 at 5:11 pmI would love to make cauliflower or red cabbage steaks, especially for these cold days… Then serce them with simple tahini-lemon-garlic sauce and some quinoa… Or some quick and healty one-pan dish like coconut milk cauliflower rice with curry spice, butternut squash or sweet potato, some carrot, red bell pepper and peas… Yummy, quick and warming :).
Sarah
February 12, 2017 at 12:51 pmAll that sounds AMAZING… have you ever thought about starting a food blog? ;)
Maria
February 12, 2017 at 5:38 pmEven if I won’t be the lucky new owner of Le Creuset (although fingers crossed ;)) – such kind words from You made my day :D. Thank You so much! And actually I’ve been thinking about it for some time now ;). XO XO
Sarah
February 12, 2017 at 6:41 pmWell if you ever have any questions, my email is open!! :D
Marc
February 11, 2017 at 8:10 pmLove this recipe Sarah!
As a newcomer to your blog, I am now hooked! Our household has been serving up the same (healthy and delicious) menu of dishes for the past couple of years. However, your dishes are a refreshing and exciting new add to the fold! Your efforts have greatly impacted our household dinner time in a very positive way – we truly appreciate the new recipes!
If we were to win the Le Creuset package, we would go South Korean and attempt a kimchi fried rice (kimchi bokkeumbap) dish in the non-stick frying pan.
Sarah
February 12, 2017 at 12:52 pmThank you so much for your sweet note, Marc! I’m thrilled to hear you like my recipes :D :D Kimchi fried rice sounds amazing…. I’ve always wanted to do that recipe for my blog! :)
Joan
February 12, 2017 at 12:10 amAhh I’m so excited to try this! Thanks for the recipe :) and I would love to make mushroom “steaks.” I feel like the pan would give them such a nice sear :)
Sarah
February 12, 2017 at 12:53 pmMushroom steaks is such a great idea for this pan! :D
Darryl
February 12, 2017 at 12:48 pmThis recipe looks like a great alternative to bland noodles! I think my son will love thi/
Sarah
February 12, 2017 at 12:53 pmI hope he does!! :D Thanks Darryl!
Dinah
February 12, 2017 at 6:35 pmI am new to your site and am so revved up to try some of your yummy-looking meals! If I were to win the Le Creuset (fingers crossed) I would make this green team noodles recipe. It looks wonderful!
Sarah
February 12, 2017 at 6:42 pmAwww thanks Dinah! Good luck!! :D
Nicole
February 13, 2017 at 1:04 pmI’m so glad I found your page! Any one of your recipes look delish, I’m adding some to this week’s meal plan for sure!
Sarah
February 13, 2017 at 3:21 pmAww thanks Nicole!! I hope you like the recipes! :D
Irina
February 13, 2017 at 1:14 pmI would use a le creuset nonstick pan to make this exact recipe! It looks amazing
Sarah
February 13, 2017 at 3:22 pmAww thanks Irina!! :D
Meghan K
February 13, 2017 at 1:31 pmI’d use the nonstick skillet to cook my husband his favorite Japanese pan noodles!
Sarah
February 13, 2017 at 3:23 pmOoh that sounds really good. I’d love to know your recipe!! :D
Shari
February 13, 2017 at 1:32 pmThank you for the opportunity! It would be amazing to win!!! I’d like to try your green tea noodles….looks so yummy!
Sarah
February 14, 2017 at 10:08 amThanks Shari!! Good luck!! :D
Donna Nguyen
February 13, 2017 at 1:39 pmThis looks SO delicious! Your photos are great! I would want to make this exact recipe with the Le Creuset non stick pan.
Sarah
February 14, 2017 at 10:09 amAwww thanks Donna!! Good luck!
Raenette
February 13, 2017 at 1:53 pmI just found your website via IG! Definitely going to make these noodles soon! If I won the Le Creuset pan I would stir-fry in it and use it to make a ton of one-pot pasta dishes!
Sarah
February 14, 2017 at 10:10 amOne-pot pasta dishes are the best!! :D
Sarah Scott
February 13, 2017 at 3:22 pmHow yummy does this look?! SPICY.. GREEN TEA.. noodles?!! Sign me up.. If I won Le Creuset’s non-stick pans from their new collection, I would make this recipe over and over again :p
Sarah
February 14, 2017 at 10:12 amAWw thanks Sarah!! :D
Aliza
February 13, 2017 at 4:07 pmLooks so yum!
I’d try making a tofu scramble for weekend brunch :)
Sarah
February 13, 2017 at 7:06 pmThat sounds amazing!! :D
MJ
February 13, 2017 at 4:08 pmI would make a yummy risotto!
Sarah
February 13, 2017 at 7:07 pmMmmm delicious!! :D
Stacey Roberson
February 13, 2017 at 4:26 pmI would use the La Creuset non-stick pan to make salmon. Love cooking seafood on the stove top.
Sarah
February 13, 2017 at 7:08 pmThat sounds great!!
Melisa Alzammar
February 13, 2017 at 4:57 pmI’d use the saute pan to make some cashew chicken for dinner. It would make for such an easy clean up.
Sarah
February 13, 2017 at 7:09 pmCleaning up with a nonstick pan is super easy!!
Susan
February 13, 2017 at 6:24 pmLove Le Creuset, think I would make the same dish in your post. Those noodles look amazing!!!
Sarah
February 13, 2017 at 7:09 pmAwww thanks Susan!! :D
Jennifer Essad
February 13, 2017 at 8:35 pmlove your recipes, so much color & flavor. I’d make a recipe my mom’s been making since the 80’s – Chicken Cacciatore! It’s perfect for cold days
Sarah
February 14, 2017 at 10:04 amAww thanks Jennifer! And that sounds awesome!!
karen r
February 13, 2017 at 9:24 pmI’d make a vegetarian paella in that beautiful pot
Sarah
February 14, 2017 at 10:04 amThat sounds amazing, Karen!! :D
Kristen
February 13, 2017 at 9:42 pmI’d make some creamy mushroom chicken.
Sarah
February 14, 2017 at 10:05 amThat sounds great!!
Alexandra Robertson
February 13, 2017 at 10:05 pmThis looks sooo delicious. I would make a Frittata in the nonstick pan.
Sarah
February 14, 2017 at 10:05 amA frittata would be perfect!!
Laura
February 14, 2017 at 5:17 amI’m such a big fan of Le Creuset! I’d love to make my favorite vegan pad see ew noodles and vegetable fried rice. I love Asian food because it’s so easy to make in just one pan!
Sarah
February 14, 2017 at 10:06 amAsian food is a staple in my house, too! It’s so delicious!! :D
Leanne Giumelli
February 14, 2017 at 8:15 pmI would use this pan for Everything Every day !!
Sarah
February 15, 2017 at 9:10 amHahaha aweseome!
Rachel
December 18, 2017 at 6:00 pmThis recipe looks so yummy, but I have what is going to sound like such a dumb question. Here it goes.
When you say strongly brewed tea, do you mean we should use extra tea leaves and steep the normal amount of time OR, use the normal amount of tea leaves and steep for a longer time? Also, I was wondering if you could give some tips on that? Thanks! I can’t wait to try this!
Sarah
December 19, 2017 at 11:39 amHi Rachel,
Not a dumb question at all! You could do either method that you listed, as long as the tea is stronger than usual! What I did for the recipe is take a cup of hot water, and steeped two green tea bags in it for about 5-7 minutes. I hope you love the recipe!
Best,
Sarah
Rachel
December 19, 2017 at 12:55 pmThank you so much, Sarah. That really helps. I’m sure this is going to become a favorite of mine.