spicy
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Noodles, noodles – how I love thee. Well, really any form of pasta. Well, really any form of shaped wheat flour. Actually – carbs. I love carbs. Oh, how I love thee!! That being said, I feel like I get on food “kicks” where I’m constantly craving a certain food or cuisine, that usually last…
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Spicy Vegan Buffalo Chickpea Wraps, with crunchy romaine and tangy ranch! HI!!! Happy Friday!! I haven’t been posting for a few weeks now and I’m super excited to be back. As most of you know, I was hacked in March, and I’ve had some technical difficulties since then. Things are definitely on the upswing, but…
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This post and GIVEAWAY was made in partnership with Le Creuset. All opinions are my own. Thank you for supporting the brands that support Well and Full! Full disclosure – I love everything about this post today! This recipe is one of my favorites – I love anything with noodles/pasta/well-actually-just-carbs, I love how delicious and…
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Okay, let me just say I love soup. It’s so good. And it’s so easy to make! It’s something I eat quite often at home, but is vastly underrepresented here on Well and Full. So I’m going to start a little mini-series called “Soup Sundays”, where I post an easy and delicious soup recipe with…
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Hello everyone! Happy Sunday! I’ve just gotten back from New Hampshire, where I spent the weekend with my parents. They have a lovely little house up near Keene, and we love escaping to the land of wide open spaces and starry night skies. My parents’ house doesn’t have internet and has terrible cell service, so…
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Hello there! I’m Sarah, and this is the inaugural post of Well and Full – a blog celebrating whole foods + plant-based recipes and boundless living. I’m so excited to finally be up and running! Inspired by my own journey to health and wellness, Well and Full is about living your best possible life –…
