red onion
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This Creamy Italian Pasta Salad is packed with seasonal veggies, herbs, and a tangy homemade dressing – the perfect side dish for cookouts and potlucks! You can also customize it with whatever vegetables and proteins you have on hand. I’ve said it once and I’ll say it again – I love a good kitchen sink…
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Learn how to make Nectarine Guacamole – a bright take on classic guac with sweet summer nectarines, lime, and herbs. It’s the ultimate summer dip recipe! Try this guacamole with chips as a snack by the pool or lake, or make it as a side for taco night! It’s stone fruit season, and the grocery…
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This Summer Peach Salsa showcases the best of fresh summer produce! Made from seasonal vegetables, it’s the perfect simple + delicious dip! One of my favorite parts of summer is the abundance of stone fruit – peaches, nectarines, plums, pluots, you name it. Stone fruits, aka drupes, are named thusly because of the stone (=seed)…
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This Creamy, Classic Macaroni Salad is the perfect dish for summer BBQs, potlucks, and picnics! This old-fashioned recipe is upgraded with a few key tips and tricks, turning the creamy mayo into a light and flavorful dressing. I LOVE pasta salad. I only have a handful of pasta salad recipes here on the blog, which…
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This Spicy Chickpea Cucumber Salad with Feta is a refreshing, flavorful Mediterranean dish. Perfect for potlucks and BBQs! I LOVE a fresh, crunchy salad like this for summer. I first got into this style of salad when I tried Albanian tomato salad, which is made with tomatoes, bell peppers, cucumbers, onion, feta, and sometimes olives…
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This savory, vegan Halloween Pasta Salad is made with festive pasta, spooky carrots, and a tangy vinaigrette! Perfect for kids or adults! You’ve heard me talk about this on the blog before, but fall is my #1 favorite season. In the late summer when it’s still hot and muggy, the first cold day of fall…
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This Kale Crunch Salad is so easy and simple to make, and is filled with a tasty mix of crunchy vegetables! With vegan, vegetarian, and keto options. A few weeks back, I took my Granny to get her coronavirus vaccine. I hadn’t had time to eat earlier that day, so when I drove us back…
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This is my signature vegan Well and Full bowl that I often post on Instagram – made with pasta, chickpeas, and lots of greens! HAPPY NEW YEAR!! I thought it would be perfectly fitting to have my first recipe of the New Year be my signature Well and Full Bowl, of which I’ve posted dozens…
