Olive Oil
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This easy, Summer Sheet Pan Gnocchi makes dinner a breeze! With 23 grams of protein per serving and lots of seasonal veggies for fresh flavor. Made all on one sheet pan, it’s a wholesome meal that can be customized with vegetarian and vegan options! This Summer Sheet Pan Gnocchi answers the question of “what the…
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Add protein and fiber to the viral carrot ribbon trend in this Butter Bean Carrot Ribbon Salad! With fresh, crunchy carrots, hearty butter beans, and Niçoise herbs, this French-inspired recipe is perfect for meal-prep! If you watched the recipe video on Insta or TikTok associated with this recipe, you’ll see that it came about when…
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These easy, simple Christmas Crostini are the perfect holiday appetizer! They’re a convenient, crowd-pleasing starter that everyone will go for. You can also mix them up with different types of jam or herbs for topping! I have a shocking dearth of appetizer recipes here on Well and Full, and it’s about time I changed that!…
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This Rosemary Pumpkin Focaccia is fall in a bread – cozy, warm, and perfectly spiced! Your house will smell HEAVENLY while you’re baking this bread. And with my foolproof recipe, you can be sure to come out with a crowd-pleasing bread every single time! Listen, I will be the first to admit that I am…
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Learn how to make Spiced Pear Chutney in this easy recipe! This chutney is perfect for the holidays – serve it with crackers, crostini, and more! Make this for your Thanksgiving table for a show-stopping condiment, or serve it with some appetizers to get the party going. A truism I’ve learned from all of my…
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This dark, elegant Halloween Blood Orange Lentil Salad is perfect for fall dinner parties! Coming together in minutes, this simple salad has only a handful of ingredients, but makes the perfect spooky appetizer or side. This salad also happens to be completely vegan and plant-based! I made this Halloween Blood Orange Lentil salad for my…
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This Skillet Cornbread is cooked in a cast-iron skillet, and served with a sweet and spicy Piment d’Espelette Honey Butter! It has just the right amount of cornmeal for flavor, with a moist and tender crumb. If you think of fall food (especially Thanksgiving), you’ll probably think of cornbread. I admit I was not always…
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This Vegetarian, Creamy Cajun Pasta is perfect for Autumn, with a creamy, spicy sauce and roasted delicata squash! Each bite is bursting with spicy, smoky flavor, with just the right amount of cheese. All I’ll say is that this pasta is SO. GOOD. It is one of my most favorite recipes I’ve EVER made. The…
