broths + soups

  • This post was written in collaboration with Jord Wood Watches. All opinions are my own.  Thank you for supporting the brands that support Well and Full!  I wanted to make this post about Valentine’s Day, about having the perfect date night with your sweetheart, about delicious soup and beautiful wood watches. But I feel called…

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  • Confession: I never used to like Indian food. Or Thai food, or sushi, or anything except what I was used to eating growing up. The most exotic we ever got in my house was ordering from our local Chinese takeout place down the road. Regarding Indian food, it was a texture thing – I love crisp,…

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  • I’m having major blasts from the past today. Backstory – when I was 15, I reached my peak of coolness. (Could that have really been almost 10 years ago?) I dated a guy from my high school who had a car and was in a band. I pierced my own ears myself, wore grunge outfits from finds…

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  • This Vegan, Hearty Pumpkin Beer Stew is the perfect meal to eat while watching football on a chilly fall night! (This is coming from direct experience, by the way!) So I’m pretty sure that the world is ending today. Why? That’s right, you guessed it – it’s Election Day 2016. I try not to talk…

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  • The highlight of this green tea ramen is the easy, flavorful broth. It’s the perfect cozy and quick lunch or dinner! I originally wasn’t going to post today due to all of the craziness that’s been going on in my life, but someone special to me said that they really enjoy reading my posts –…

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  • What morals are most important to you? When you measure a person, what values do you measure them by? Today I’m writing one of the hardest posts I’ve ever written, but one that I feel I must write, morally. To me, honesty is the highest moral one can live by. Honesty to oneself, and to…

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  • Okay, I know what you’re thinking (I think)…. “Sarah, it’s 80 degrees outside, what are you doing posting a soup recipe?!” Well, that’s a fantastic question. I’m posting a soup recipe because it’s one of the few things I can eat right now (*sad face*). I’m still on the no beans / no raw veg…

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  • Today’s recipe is the type of quick, impromptu meal I find myself making most often in my day-to-day life. I just love throwing together a quick, easy soup for a healthy and nutritious meal. This recipe also calls for only one pot, so it’s easy on the clean-up side, too. It’s not that I’d call…

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