broths + soups

  • Happy Wednesday!! I’m excited about today’s post because even though my Peaches and Cream Green Smoothie was the first recipe video I posted, the video I’m posting today was the actual first video I made. To be totally honest, I really resisted doing video for a long time. But I have no idea what I was…

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  • Can I just say something before I say anything else? I want to let you know how much I love – absolutely love – coming here every week and sharing a little piece of my heart with you. When I started this blog in 2015, it was more of a way for me to “document” the…

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  • This post was made in collaboration with For The Chef. All opinions are my own. Thank you for supporting the brands that support Well and Full! Do any of you watch Iron Chef America (otherwise known as the greatest show ever created)? If you’re a loyal watcher like me, you’ll know that in every episode,…

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  • Let me start off by saying that this Moroccan lentil soup may not look like much, but it’s one of my most favorite recipes I’ve ever made. This is all in thanks to the spice blend I used for the broth – it’s out of this world. And if you’ve never tried Moroccan food before,…

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  • As a food blogger, coming up with recipes and flavor combinations and ingredients can get exhausting. So when a cookbook from a trusted author comes along, it’s a joyous relief. And I say “trusted” in the truest sense of the word, because if there’s anyone’s cooking I trust, it would be Laura Wright’s. With a…

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  • Disclaimer: I used to think making your own broth was pointless. I mean, you can just buy good-quality broth in boxes at the store, right? But then I actually made it. And I was blown away by how ridiculously easy it was – you just chop up some veggies, let them simmer in water, then drain.…

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  • Happy Snowy Sunday! We’ve been getting seriously hit with winter vibes here in Connecticut – I don’t know how many inches of snow we’ve gotten exactly, but I DO know that I can’t get my car up and down the driveway. However, the weather is very appropriate for my second #SoupSunday… there’s nothing like a hot…

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  • Okay, let me just say I love soup. It’s so good. And it’s so easy to make! It’s something I eat quite often at home, but is vastly underrepresented here on Well and Full. So I’m going to start a little mini-series called “Soup Sundays”, where I post an easy and delicious soup recipe with…

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