everything else
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This Vegan Chipotle Queso is full of plant-based cheesy flavor – you won’t believe it’s vegan! Savory, creamy, and just a little spicy! This recipe was created in collaboration with Bob’s Red Mill, a brand that I trust and use in my own kitchen. All opinions are my own, and I hope you love these Vegan Chipotle…
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This is the perfect Summer Fruit Salad, with three types of seasonal berries, juicy oranges, and tropical pineapple mixed with a tangy honey lime dressing! Coming in hot with another recipe for you this week! I spent some time yesterday cataloguing the recipes I’ve made recently, and I realized I have a HUGE backlog of…
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Learn how to make kale chips with this easy to follow recipe! These kale chips are crispy, savory, and just a little spicy. Vegan and gluten-free! I LOVE chips. Potato chips, tortilla chips, beet chips, lentil chips, chickpea chips, crackers (the cousin of chips), you name it. I joke to my dad that there’s four…
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This Summer Strawberry Salsa is the perfect summer food! Made with farm-fresh strawberries, and packed with lots of zesty flavors. Here for week two of my new posting schedule! It’s definitely been easier to post on Tuesdays and Thursdays so I can have the entirety of Monday and Wednesday to work. I’ve been really trying…
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Learn how to make Vegan Coconut Bacon Without Liquid Smoke in this easy-to-follow recipe! I originally posted this recipe back in 2015, with a vegan cobb salad recipe. Today I’m reposting the master recipe with updated photos to show how you can make vegan coconut bacon without liquid smoke! I stopped eating red meat when…
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This Vegan Blueberry Ketchup may be the best ketchup you’ve ever tried – it’s tangy, a little spicy, and with a hint of sweetness from the blueberries. This post was created in collaboration with Dr. Praeger’s. All opinions are my own, and I think Dr. Praeger’s rocks!! Sometimes you just need a good burger, amirite?…
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If you follow me on Instagram, you’ll see that a couple of times a week I post my vegan dinner bowls. Usually it’s a salad made with kale or mixed greens, pasta, roasted chickpeas (I like to use this recipe), nuts and seeds, and vegetables. For my dressing I almost always make this vegan sriracha…
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The easiest, most delicious homemade Vegan Cranberry Sauce has only six ingredients, and takes less than 15 minutes to make! I was originally going to post this recipe on Sunday, but there’s no time like the present, am I right? ;) Out of all the Thanksgiving recipes I’ve posted so far (including this vegan mashed…
