mains + sides
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What morals are most important to you? When you measure a person, what values do you measure them by? Today I’m writing one of the hardest posts I’ve ever written, but one that I feel I must write, morally. To me, honesty is the highest moral one can live by. Honesty to oneself, and to…
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Today’s recipe is on the simpler side, but it’s an everyday recipe that I love to eat as lunch or as a snack. I call it a “quesadilla”, but it’s completely vegan and doesn’t contain any cheese alternatives, just whole, plant-based foods. Instead of cheese, I made an avocado dressing that acts as a filling and…
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I’m really excited to share this vegan caramelized onion pasta recipe with you all today, because it was one of my more popular posts on instagram. The idea to make a simple pasta dish was inspired by the fact that I’ve been incorporating more carbs into my diet, thanks to directions from my GI doctor. While…
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Okay, I know what you’re thinking (I think)…. “Sarah, it’s 80 degrees outside, what are you doing posting a soup recipe?!” Well, that’s a fantastic question. I’m posting a soup recipe because it’s one of the few things I can eat right now (*sad face*). I’m still on the no beans / no raw veg…
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As spring wanes into summer, I find myself once again contemplating the absolute absurdity of allergies. I wrote about this last year, and I’m still not over it – WHY are seasonal allergies a thing? WHY would our bodies have developed to be allergic to our PLANET?! Right now I feel like an alien who’s…
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Today’s recipe is the type of quick, impromptu meal I find myself making most often in my day-to-day life. I just love throwing together a quick, easy soup for a healthy and nutritious meal. This recipe also calls for only one pot, so it’s easy on the clean-up side, too. It’s not that I’d call…
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Sometimes there’s nothing better than just a warm bowl of rice. It’ll usually be on a chilly, rainy day, and I’ll just get hit with that carb-craving of either rice or pasta, and nothing will do until I have a steaming bowl of either in my hands. And, of course, I love taking recipes and…
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So. First things first. As some of you may have noticed in my one year blogiversary post, I kind of casually dropped the news that I’ve received my first cookbook offer. Which isn’t indicative of how I really feel about it, because internally I was going “!!!!Kajfdksajejalskdfjeiggng!!!!!”. (<— And no that is not an Icelandic…
