mains + sides
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This post and giveaway is sponsored by Jord Wood Watches. All opinions are my own. Thank you for supporting the brands that support Well and Full! Can we just address something right away? Apparently the FDA has ruled that you can’t put “love” as an ingredient on food. When I saw that, I was like…. Okay,…
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Cool autumn days. Leaves slowly starting to change their colors, the air ripe with harvest and change. My life feels quiet right now, and I’m actually really happy about it. I feel like I’m starting to “settle” into who I want to be, and what I want my life to be about. Most of that,…
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This post was made in collaboration with For The Chef. All opinions are my own. Thank you for supporting the brands that support Well and Full! Do any of you watch Iron Chef America (otherwise known as the greatest show ever created)? If you’re a loyal watcher like me, you’ll know that in every episode,…
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Hi, everyone. Long time no talk! I’m super nervous to write this post because I’m afraid that my website is going to crash if I touch anything… but more on that in a moment. I’ve been away lately for a variety of reasons, which I’d like to share with you here in the hopes that…
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This is such an amazing community. I asked for support, and you went above and beyond in your answer. The emails, messages, comments… not only did they make me feel less alone, but they helped me believe that I could get through this mess. I’m still taking things day by day, but it’s starting to…
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The snow is coming down in waves instead of flakes. I’m curled up under my fuzziest blanket with a cup of hot tea, and I’m thinking about how grateful I am to have someplace warm to stay. There are some life things going on that I can’t really talk about here, but that’s why this…
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This post and GIVEAWAY was made in partnership with Le Creuset. All opinions are my own. Thank you for supporting the brands that support Well and Full! Full disclosure – I love everything about this post today! This recipe is one of my favorites – I love anything with noodles/pasta/well-actually-just-carbs, I love how delicious and…
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Confession: I never used to like Indian food. Or Thai food, or sushi, or anything except what I was used to eating growing up. The most exotic we ever got in my house was ordering from our local Chinese takeout place down the road. Regarding Indian food, it was a texture thing – I love crisp,…
