spring
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Yes, it’s yet another Ramp Butter recipe – but this one has crunchy Maldon salt added, creating a unique texture! I also go over ways to use Ramp Butter, from toast to pasta, and more. In the springtime, food influencers go *~wild~* for ramps, a.k.a. wild alliums similar to leeks. (Excuse my pun, I really…
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Sweet mango meets peppery radish in this vibrant Mango Radish Slaw! It’s a refreshing and crunchy side dish, snack, or lunch! Mixed with an easy soy vinaigrette and golden raisins, this recipe comes together quickly enough for last-minute meals or guests! This Mango Radish Slaw uses chioggia beets, watermelon radishes, and purple radishes, but you…
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This vibrant, seasonal Garden Pansy Salad recipe features edible flowers, crisp greens, and a simple vinaigrette. It’s perfect for a light lunch or an elegant appetizer for Spring! Be sure to use organic or home-grown pansies for this recipe. Fun fact – I was in a sorority in college, Kappa Alpha Theta, and the pansy…
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Add a smoky twist to your lunch with this recipe for Charred Scallion Ranch Pasta Salad! Made with spring vegetables and a tangy dressing, this is a crowd-pleasing dish that everyone will want seconds of! The best part is the Charred Scallion Ranch – the charring brings out an amazing depth of flavor, that pairs…
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This Charred Scallion Ranch Dressing recipe features the bright flavor of scallions with a hint of char for a unique twist on classic ranch! This savory, herby dressing is perfect on salad or as a dip for crudités and veggies. Try it drizzled over a hot honey pizza, or as the dressing for a pasta…
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Learn how to make Meghan Markle’s One-Pot Pasta in this easy recipe! Her version as seen on With Love, Meghan is updated here with spring vegetables, to make the most of spring’s bounty. And because everything is made in one pan, this pasta is the perfect weeknight meal with very little cleanup! My sister Kathryn…
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Chive Blossom Shrub Cocktails are drinks made with vinegar! Not for the faint of heart, they’re guaranteed to keep things interesting. This is probably going to be one of the very few recipes on my website where I caution you AGAINST making it! Shrub cocktails are already a controversial drink – they’re made with vinegar,…







