vegetarian
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This Crowd-Pleasing Fall Salad is the ideal recipe to make for parties, potlucks, and more! Gluten-free and vegetarian, it’s suitable for large groups. But most importantly, it’s packed with delicious flavor and texture that’ll please a crowd! There’s few better feelings than bringing a dish to a potluck and having it be one of the…
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Make these delicious, vegetarian Tex-Mex Migas for an easy, protein-filled breakfast! They’re quick and uncomplicated to make, coming together in minutes. Using store-bought tortilla chips is a tasty shortcut! I’ve always been a hyperfixation eater, ever since childhood, but I didn’t have a term for it until I downloaded TikTok. Meaning – I’ll find a…
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This Creamy Italian Pasta Salad is packed with seasonal veggies, herbs, and a tangy homemade dressing – the perfect side dish for cookouts and potlucks! You can also customize it with whatever vegetables and proteins you have on hand. I’ve said it once and I’ll say it again – I love a good kitchen sink…
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Summer strawberries shine in this homemade Fresh Strawberry Ice Cream! With a simple custard ice cream base and wholesome ingredients, it’s the perfect sweet treat for summer. Whenever I start typing a new blog post, I’m painfully aware of whether or not what I’m writing can be meme-ified into those Twitter posts that complain about…
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This vibrant, seasonal Rhubarb Tiramisu with White Chocolate Mascarpone Cream is easier to make than you’d think! And with no baking required, it’s the perfect dessert for warmer spring and summer temperatures. As I have opined on this blog many, many times, I am not a baker. I have been trying to get better at…
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Clementine Possets are a delicious, elegant dessert that are surprisingly easy to make! With only three ingredients (clementines, cream, and sugar), it’s a simple recipe with huge flavor payout. You can make them in the clementine shells themselves, or in ramekins for a faster assembly! I LOVE Pinterest and probably spend way, way too much…
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This Ponderosa Lemon Brazilian Lemonade is tart, sweet, and fragrant! Made with Ponderosa Lemons and sweetened condensed milk, it’s a twist on a classic Brazilian beverage also known as limonada suíça. I’m not going to lie, I struggled on how to title this recipe!! Should I have called it Brazilian Ponderosa Lemon Lemonade? Brazilian Ponderosa…
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This is a fresh and colorful Radicchio Chopped Salad with butter beans and Italian herbs! It’s tossed with a zesty dressing for bright flavor in every bite. This salad is also vegetarian and perfect for meal prep! Every spring when I see the heirloom radicchio in the grocery store, I’m like a kid in a…
