side dishes
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Sautéed Yellow Wax Beans are pan-seared until charred and smoky, then tossed with garlic, serrano peppers, fresh oregano, and lemon for an easy summer side dish! Despite having only a handful of ingredients, this recipe pays off in big, savory flavor. And it just happens to be 100% vegan! I am such a kid in…
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This is a fresh and colorful Radicchio Chopped Salad with butter beans and Italian herbs! It’s tossed with a zesty dressing for bright flavor in every bite. This salad is also vegetarian and perfect for meal prep! Every spring when I see the heirloom radicchio in the grocery store, I’m like a kid in a…
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Add protein and fiber to the viral carrot ribbon trend in this Butter Bean Carrot Ribbon Salad! With fresh, crunchy carrots, hearty butter beans, and Niçoise herbs, this French-inspired recipe is perfect for meal-prep! If you watched the recipe video on Insta or TikTok associated with this recipe, you’ll see that it came about when…
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This Thanksgiving Couscous is the perfect easy, one-pot side dish that’ll go with just about everything! Made with chewy pearl couscous, cranberries, mirepoix, and fall herbs, this Thanksgiving Couscous is cozy yet light. It also happens to be completely vegan (though you’d never guess it)! Cue the yearly, “how is it Thanksgiving already, where does…
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This Rosemary Pumpkin Focaccia is fall in a bread – cozy, warm, and perfectly spiced! Your house will smell HEAVENLY while you’re baking this bread. And with my foolproof recipe, you can be sure to come out with a crowd-pleasing bread every single time! Listen, I will be the first to admit that I am…
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This dark, elegant Halloween Blood Orange Lentil Salad is perfect for fall dinner parties! Coming together in minutes, this simple salad has only a handful of ingredients, but makes the perfect spooky appetizer or side. This salad also happens to be completely vegan and plant-based! I made this Halloween Blood Orange Lentil salad for my…
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This Skillet Cornbread is cooked in a cast-iron skillet, and served with a sweet and spicy Piment d’Espelette Honey Butter! It has just the right amount of cornmeal for flavor, with a moist and tender crumb. If you think of fall food (especially Thanksgiving), you’ll probably think of cornbread. I admit I was not always…
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Learn how to make the Perfect Roasted Delicata Squash in this easy, foolproof recipe! With tips and tricks on how to make it come out perfect every time. You can either make it with plain salt and pepper, or try my autumnal seasoning with maple syrup (for a touch of sweetness) and thyme! I love…
