chives
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Learn how to make Chive Blossom Vinegar with this easy-to-follow recipe! Use it for homemade vinaigrettes, pasta salad, and more! One of my greatest joys this spring has been my garden. Back in May, my husband and I invited over those in his family who live in CT, including three of our nieces and one…
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This Spicy, Creamy Jalapeño Sauce is made with pickled jalapeños and fresh herbs. It’s a crowd-pleasing dip for chips or dressing for salad! It probably goes without saying that I like all the recipes I post here on my blog. Otherwise, I wouldn’t be posting them, right? But every once in a while, there’s a…
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These Roasted Radishes with Chive Butter are the perfect spring dish! Roasted radishes taste like tender, sweet and savory bites that are full of flavor. These Roasted Radishes with Chive Butter are the cousin to my ghee-roasted radishes recipe, but with an amped-up flavor due to the sweet and savory chive butter. Roasting vegetables is…
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Whether you have too many chives in your garden or just love them, this spring Chive Pesto is perfect for you! Chives are one of those innocuous alliums that can get lost among their bolder cousins, like shallots or scallions. But they are a beautiful herb in their own right, and they really shine in…
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Bought a bunch of carrots and don’t know what to do with the tops? Make carrot top pesto! It’s the perfect zesty, zero-waste condiment. This recipe goes out to my dear friend Berett, who is a vegetarian Ina Garten and plant lady wrapped up into one wonderful person! Berett can grow flowers (especially dahlias), vegetables,…
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These savory, festive Pumpkin Pinwheels are the perfect fall appetizer! Serve them with Thanksgiving dinner, or make a batch for a Halloween movie night! For whatever reason, I’ve always been intimidated by puff pastry. Even though you can buy it pre-made in a box, it still seems so *~fancy~*. But fear not, these Pumpkin Pinwheels…
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As spring wanes into summer, I find myself once again contemplating the absolute absurdity of allergies. I wrote about this last year, and I’m still not over it – WHY are seasonal allergies a thing? WHY would our bodies have developed to be allergic to our PLANET?! Right now I feel like an alien who’s…
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So I have this idea – let’s start a support group for people who can’t stop collecting cookbooks. We can all join and try to help each other through our obsession, but we’ll all just end up swapping cookbooks and recipes anyways. Deal? In today’s post I’ll be talking about Near and Far, a beautifully written…
