honey
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Add some vibrant color to your plate with this Red Carrot Salad! Made with a spicy, herbaceous pesto inspired by Yemeni Zhoug sauce, this salad has the perfect balance of sweet and heat. It’s topped with chopped pistachios and fresh parsley for extra flavor, and drizzled with honey and olive oil to round it out.…
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This Winter Citrus Salad is the perfect way to eat in-season citrus like blood oranges, cara cara oranges, and grapefruit! It’s topped with thinly sliced fennel, roasted pistachios, and a honey dressing. This gorgeously vibrant salad will brighten up even the coldest of winter days! If you’ve been a longtime follower of Well and Full,…
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Add a pop of color to your table with these gorgeous and delicious Roasted Multicolored Carrots! They’re perfect for any occasion – everyday meals, dinner parties, or potlucks! Rainbow carrots have an earthy sweetness to them that is enhanced by roasting. This is a vibrant and easy side dish that you’ll make again and again!…
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Cozy, delicious Apple Pie Overnight Oats are the perfect healthy autumn breakfast! Made with warm spices and hazelnuts, this recipe is vegan and gluten-free. I love overnight oats because they’re the perfect way to get dessert-y flavors, but in a convenient and healthy way! Instead of going through the hassle of making an entire apple…
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Celebrate the fall harvest with this delicious Autumn Fruit Salad! Made with seasonal fruits, a honey dressing, and a hint of spice. September is the BEST month of the year!! September has my birthday, my husband Jon’s birthday, Ivy’s gotcha day, and the start of football season! I was never much into football growing up……
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These Strawberry Crumble Bars are the perfect sweet treat! Made with fresh strawberries, brown sugar, and oats, they’re a simple and easy dessert for summer. One of my favorite parts of summer here in Connecticut is the bounty of produce found at my local farm stand. Whenever I see those rows of locally-grown fruits and…
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Tired of boring salad dressing? Spice things up with this easy Spicy Honey Mustard Vinaigrette recipe! Perfect for salads, grilling and more! Mustard is one of my favorite memories from France. That’s right, I said it. I studied abroad in Toulouse and Paris when I was 19, and was shocked at the ubiquity of mustard…
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This Vegetarian Butternut Squash Carbonara is the perfect cozy, filling fall pasta! Made with roasted squash, crispy fried sage, and autumn spices. For whatever reason, I love eggs and pasta together. When I was old enough to start helping my mom in the kitchen, I randomly requested for us to make a mac and cheese…
