Add a pop of color to your table with these gorgeous and delicious Roasted Multicolored Carrots! They’re perfect for any occasion – everyday meals, dinner parties, or potlucks! Rainbow carrots have an earthy sweetness to them that is enhanced by roasting. This is a vibrant and easy side dish that you’ll make again and again!
My husband Jon and I are blessed with seven beautiful nieces and nephews on his side of the family – Rachel, Naomi, Judah, Levi, Alessia, Miriam, and Selah. Sadly, Levi, Alessia, and Selah live out of state so I don’t get to see them nearly as often as I want to. But my three nieces Rachel, Naomi, and Miriam, and my nephew Judah, live here in Connecticut! I love getting to visit my sister-in-law Kathryn and the kids.
The other day, I stopped by to see everyone. Whenever I visit, I always bring the kids goodies from Trader Joe’s – cheese, pepperoni, cookies, and juice boxes. We all sat down at the table to have a little lunch together, and Kathryn laid out some healthy options as well (namely, vegetables!). I asked the kids, “Have you ever heard of Bugs Bunny?” and they hadn’t. So I picked up a carrot, bit into it with a loud crunch, and said Bugs Bunny’s catchphrase – “What’s up, Doc?” And they LOVED it. Rachel, the eldest, immediately picked up a carrot and emulated me. I know how kids can really pick up on things that adults say, so I’m interested to hear from Kathryn if they kept repeating “What’s up, Doc?” after I left! 😂
About the Recipe
Carrots aren’t just delicious for rabbits, of course. I love finding seasonal winter carrots in the grocery store because they’re perfect for roasting. Roasting carrots really brings out their sweetness, especially when cooked with a little bit of honey!
Making these Roasted Multicolored Carrots is incredibly simple. All you have to do is wash and peel the carrots, toss them with olive oil, salt, black pepper, and honey, then bake them. You can add herbs for garnish like I did, but that’s not necessary. The result is a slightly firm yet soft carrot that’s bursting with sweet, earthy flavor. I know you’ll love them!
Roasted Multicolored Carrots
Ingredients
- 1 Lb Whole Multicolored (Rainbow) Carrots
- 1 1/2 Tbsp Extra Virgin Olive Oil
- 1 Tsp Honey
- 1/2 Tsp Salt
- Black Pepper to taste
- Fresh Parsley, for garnish optional
Instructions
- Preheat your oven to 425 degrees F.
- Remove any stems from the carrots, then wash them. Once they're clean, dry them and peel off the outer layer of rough skin using a vegetable peeler.
- Place the carrots on a baking sheet lined with parchment paper. Drizzle the carrots with the olive oil and honey, then sprinkle on the salt and pepper. Toss the carrots so that everything is evenly coated.
- Bake the carrots for 20-30 minutes, or until fork-tender but not mushy. Check often at the end of the cooking time to gauge doneness.
- Garnished with fresh chopped parsley, if you'd like.
- Enjoy!
Notes
- If making this recipe with baby rainbow carrots instead of whole ones, roast for 15-20 minutes instead.
- These carrots will keep in the refrigerator for 3-4 days.
- Feel free to add other seasonings you like to jazz up the carrots – thyme, garlic, or a tiny pinch of cinnamon would be delicious!
Nutrition
Roasted Multicolored Carrots FAQs
Are multicolored carrots the same thing as rainbow carrots?
Yes, multicolored carrots and rainbow carrots are synonymous. “Rainbow carrots” is the common, consumer-friendly term used to describe a mix of carrot varieties that come in various colors, including purple, yellow, red, and orange. So if you see “multicolored carrots” or “rainbow carrots,” they’re referring to the same thing.
What do multicolored carrots taste like?
They taste pretty similar to your standard orange carrot. However, there are some subtle flavor differences depending on the color. Some might be a touch sweeter, others a bit earthier, etc. It’s not a huge flavor difference; mostly just a little nuance.
Do you peel rainbow or multicolored carrots?
It depends on the carrot. I like to peel my carrots when roasting them whole, because sometimes carrots have little mini roots stuck on the outside. For a smoother, more polished finish, I recommend peeling. However, you don’t absolutely HAVE to.
Do you have to boil carrots before roasting?
Nope! For this recipe, you just roast them – no boiling needed.
Can you roast multicolored carrots with honey?
Yes! Honey and carrots are a classic pairing. Because carrots are naturally sweet, adding honey when roasting brings out that natural characteristic. With the addition of salt, olive oil, and black pepper, these carrots go way beyond basic.
P.S.
For more plant-forward recipes and New England lifestyle inspiration, be sure to follow along on Pinterest, Instagram, and TikTok! If you make a recipe, please tag me in the photo and use the hashtag #wellandfull so I can see! I love seeing your creations!
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