jalapeños
-
Make these delicious, vegetarian Tex-Mex Migas for an easy, protein-filled breakfast! They’re quick and uncomplicated to make, coming together in minutes. Using store-bought tortilla chips is a tasty shortcut! I’ve always been a hyperfixation eater, ever since childhood, but I didn’t have a term for it until I downloaded TikTok. Meaning – I’ll find a…
-
Learn How To Make Fire Cider in this easy recipe! Fire Cider is a home remedy to support your immune system during cold and flu season, and is an easy, inexpensive supplement. I’ll go over everything you need, plus an FAQ section to review any questions you may have about the process. Let’s get cooking!…
-
Learn how to make Nectarine Guacamole – a bright take on classic guac with sweet summer nectarines, lime, and herbs. It’s the ultimate summer dip recipe! Try this guacamole with chips as a snack by the pool or lake, or make it as a side for taco night! It’s stone fruit season, and the grocery…
-
Inspired by Wishbone Kitchen’s Swamp Soup, this vegan version is made with extra greens + anti-inflammatory turmeric for a nutrient-dense soup! It’s the perfect meal for when you have a cold – the pungent blend of alliums and peppers will wake up your sinuses! I’m no stranger to putting blended greens and veggies in soup…
-
This Summer Peach Salsa showcases the best of fresh summer produce! Made from seasonal vegetables, it’s the perfect simple + delicious dip! One of my favorite parts of summer is the abundance of stone fruit – peaches, nectarines, plums, pluots, you name it. Stone fruits, aka drupes, are named thusly because of the stone (=seed)…
-
This Spicy, Creamy Jalapeño Sauce is made with pickled jalapeños and fresh herbs. It’s a crowd-pleasing dip for chips or dressing for salad! It probably goes without saying that I like all the recipes I post here on my blog. Otherwise, I wouldn’t be posting them, right? But every once in a while, there’s a…
-
This Pumpkin Seed Avocado Dip is the perfect festive dip for fall! Made with creamy avocados, jalapeños, and crunchy pumpkin seeds! This post was sponsored by Bob’s Red Mill, a brand I trust and use in my own kitchen nearly every day! All opinions are my own. My thoughts when making this recipe – guacamole…
