lentils
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This post was made in collaboration with For The Chef. All opinions are my own. Thank you for supporting the brands that support Well and Full! Do any of you watch Iron Chef America (otherwise known as the greatest show ever created)? If you’re a loyal watcher like me, you’ll know that in every episode,…
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I’ll just come right out and say it – it’s super intimidating for any food blogger to present a lentil salad recipe after the advent of the Best Lentil Salad, Ever by Sarah B. of My New Roots. I’ve tried it, and it IS pretty darn amazing (except that I don’t like dried fruit in savory…
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Okay, I know what you’re thinking (I think)…. “Sarah, it’s 80 degrees outside, what are you doing posting a soup recipe?!” Well, that’s a fantastic question. I’m posting a soup recipe because it’s one of the few things I can eat right now (*sad face*). I’m still on the no beans / no raw veg…
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Today really feels like spring. It’s 60 degrees outside, sunny, and just a little bit windy. I found myself driving to the market with the windows rolled all the way down, singing to the radio at the top of my lungs. There’s something about a day like today that makes me think of fresh starts…
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This twist on a Vegan Panzanella Salad is packed with protein from the lentils, and paired with a delicious mustardy vinaigrette! The weird thing about having your own blog is that you’re so hyper-aware of your own stuff… you assume that any little change or difference will be noticed and commented upon. Well, maybe you…
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Part of the reason I started this blog was to discover the type of eating that makes me feel healthy, plain and simple. Apart from being diagnosed with lactose intolerance at the age of five, I’ve always had a fairly sensitive stomach. And despite having a full spectrum of medical testing, coupled with visits to gastroenterologists,…
