pesto
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Warning: this is going to be a photo-heavy post. But hear me out – this is one of the most fun recipes I’ve ever made. Don’t get me wrong, making agnolotti from scratch is a tad bit time consuming. But I consider food to be a labor of love. Being a quarter Italian myself, how…
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The idea to start a blog came to me about five years ago, when I was a sophomore in college. The problem was, I didn’t know what I wanted to blog about. At first (and this is embarrassing for me to admit), I wanted to blog about what it was like to be a “lady” in…
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I. Love. Farmers’ Markets. They are, in my opinion, the absolute best way to get fresh produce. In the square outside my office, there’s a farmers’ market every Tuesday and Friday with offerings from a few local farms. Buying produce there is better because: 1// It supports small business 2// The produce is mostly non-GMO 3// Local,…
