pumpkin seeds

  • This Brothy Butternut Squash Red Lentil Soup is seasoned with warming spices, making it the perfect fall dinner! The sizzled pumpkin and sesame seeds add extra flavor and crunch as a garnish, and a squeeze of fresh lemon juice keeps things light. Cooking these days is a different game, being six months pregnant. Want to…

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  • Forget all the other plant milks you’ve tried – this creamy, nutty Super Seed Milk supersedes them all! (Sorry, I couldn’t resist!!) Made with mineral-rich and micronutrient-rich seeds, this homemade milk is the perfect way to start your day! I joked to my brother-in-law the other day that my daily cup of coffee gives me…

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  • Elevate your Thanksgiving feast with The Best Thanksgiving Breadcrumbs! Made with pecans and pumpkin seeds, they’re savory and versatile! You can use these homemade breadcrumbs on top of pasta, mashed potatoes, salads, and more! Let’s be honest – what ISN’T better with crunch? (When it comes to savory foods, at least!) With these Thanksgiving breadcrumbs,…

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  • This Pumpkin Seed Avocado Dip is the perfect festive dip for fall! Made with creamy avocados, jalapeños, and crunchy pumpkin seeds! This post was sponsored by Bob’s Red Mill, a brand I trust and use in my own kitchen nearly every day! All opinions are my own. My thoughts when making this recipe – guacamole…

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  • This Vegan Kale Superfood Salad is packed with plant-based flavors and textures! The perfect no-cook meal for the warmer months! This recipe was created in collaboration with Bob’s Red Mill, a brand that I trust and use in my own kitchen. All opinions are my own, and I hope you love superfood salad! A year ago,…

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  • This Flower Garden Salad is a celebration of spring produce – with edible flowers, fresh spring nectarines, peppery radishes, and a honey lemon vinaigrette. Today’s post is something a little different – not a structured recipe, but an organic meal that came about from what I had in my garden and my refrigerator. This recipe…

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  • These Vegan Pumpkin Nachos are topped with a life-changing avocado queso – you’ll never want to go back to “regular” queso again!  Hey folks!! I’m super excited to bring this recipe to you today because it’s part of the 2018 Virtual Pumpkin Party – an online party where bloggers share their best pumpkin recipes. My…

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  • This is the Best Vegan Kale Pesto – it’s lemony, garlicky, and completely delicious! I LOVE pesto. Not only is it super delicious, but it’s customizable, versatile, and nutritious. If I’m feeling like I’m not getting enough greens, I’ll make a pesto to put on whole wheat or chickpea noodles. I also love adding pesto…

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