vegetable broth
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This Brothy Butternut Squash Red Lentil Soup is seasoned with warming spices, making it the perfect fall dinner! The sizzled pumpkin and sesame seeds add extra flavor and crunch as a garnish, and a squeeze of fresh lemon juice keeps things light. Cooking these days is a different game, being six months pregnant. Want to…
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This Late Summer Corn Chowder is the perfect way to use up end-of-season corn! Hearty and deeply flavorful, you’ll never guess that this chowder is completely vegan. It’s light enough for warm days, but cozy enough for chilly nights. Made with vegetables, creamy coconut milk, and a corn cob broth, this is the perfect late…
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This creamy, garlicky Ditalini Pasta is the viral recipe that almost broke the internet! Why? Because it only contains a handful of ingredients, comes together within minutes, and is full of delicious, savory garlic flavor. This is sure to become an easy weeknight staple in your meal rotation! Plus, you can customize this recipe with…
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Enjoy a comforting bowl of Pesto Lasagna Soup with Kale! This vegetarian soup combines classic lasagna flavors with fresh pesto and kale. It’s the perfect packable lunch, with chickpeas for fiber and protein and savory parmesan cheese. Try making this recipe with my Best Vegan Kale Pesto! We are still deep in soup season here…
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Inspired by Wishbone Kitchen’s Swamp Soup, this vegan version is made with extra greens + anti-inflammatory turmeric for a nutrient-dense soup! It’s the perfect meal for when you have a cold – the pungent blend of alliums and peppers will wake up your sinuses! I’m no stranger to putting blended greens and veggies in soup…
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Spice up autumn with this Butternut Squash Ginger Soup! Made with coconut milk and garnished with pumpkin seeds, it’s the perfect cozy soup! Today’s recipe is an homage to a soup I had at my dear friend Berett’s baby shower. It was such a beautiful day with friends and family to celebrate our sweet Berett!…
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This Tomato Egg Drop Soup is a delicious vegetarian soup that is customizable and filling! For best results, use in-season or heirloom tomatoes! Egg drop soup is most commonly associated with Chinese cuisine, especially delicious Chinese-American takeout spots. But many cultures have their own version of egg drop soup, from Italian stracciatella to Polish lane…
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This creamy Summer Eggplant Risotto is the perfect seasonal vegetarian dish! Risotto is easier to make than you think, with these step-by-step instructions. For me, eggplant can be hit or miss. It’s really easy to get eggplant wrong – it’ll turn mushy at the blink of an eye if you’re not careful. I love fried…
