holidays
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These Pink Deviled Eggs are a fun, colorful twist on deviled eggs! Naturally dyed with beets, they have a subtle earthy flavor and a creamy, perfectly seasoned filling. Being a food blogger, I spend a lot of time on FoodTok, Pinterest, and Instagram, so I’m constantly surrounded by beautiful dishes and creative ideas. It’s both…
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This Valentine’s Day Lemonade Spritz is the perfect mocktail for two! Made with brown sugar simple syrup and red currants, it’s sweet, a little tart, and festively pink. And because it’s made without alcohol, it’s also fun for kids! In 2025 I did a lot of work with a sparkling water brand making mocktails. Prior…
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These easy, simple Christmas Crostini are the perfect holiday appetizer! They’re a convenient, crowd-pleasing starter that everyone will go for. You can also mix them up with different types of jam or herbs for topping! I have a shocking dearth of appetizer recipes here on Well and Full, and it’s about time I changed that!…
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This sweet and tart Cranberry Chia Jam is the perfect winter accompaniment! Made with fresh fruit and perfectly sweetened, this easy recipe comes together in minutes! You can eat this jam swirled into yogurt, on top of bread with butter, or with cheese and crackers (just to name a few!). I love making chia jam…
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Make these Merry Christmas Mocktails for a festive Christmas! Non-alcoholic and healthy, these mocktails are made with ginger beer and cranberry juice for full holiday flavor. Don’t skip the fresh sprigs of thyme for added depth of flavor! Lately I’ve been working quite frequently with a sparkling water company, and they’re all about mocktails. I’ll…
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Bake these Thanksgiving Cinnamon Cranberry Cookies for a cozy holiday treat! They’re chewy, spiced, and full of sweet and tart cranberry flavor. You can make them ahead of time, and freeze the dough up to a month in advance to be ready to bake on Thanksgiving Day! Happy almost Thanksgiving, everyone! I’ve been a little…
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This Thanksgiving Couscous is the perfect easy, one-pot side dish that’ll go with just about everything! Made with chewy pearl couscous, cranberries, mirepoix, and fall herbs, this Thanksgiving Couscous is cozy yet light. It also happens to be completely vegan (though you’d never guess it)! Cue the yearly, “how is it Thanksgiving already, where does…
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This is the perfect Thanksgiving Sangria – made with vanilla and cinnamon liquor, plus two types of seasonal fruit juices! Get the party started with this well-rounded, flavorful sangria. It’ll pair amazingly with virtually every dish, sweet or savory! It’s almost Thanksgiving! I can’t believe it’s next week – where does the time go!? It’s…
