recipes
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This is the BEST Vegetarian Beach Sandwich EVER! Level up your beach day with a curried chickpea salad sandwich on ciabatta, with a black pepper hot honey butter! (You don’t want to miss that butter!) This is the perfect beach sandwich that holds up well all day, and won’t get soggy. And even if you’re…
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Make the most of summer cherries with these Cherry Spritzes! Made with real cherries, cherry liqueur, and champagne, it’s a berry-lover’s dream! You can use any type of bubbly you like, whether it’s champagne, prosecco, or cava. These cocktails are light, fruity, and refreshing – perfect for summer dinners al fresco! One of my most…
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Serve this eye-catching Melon Checkerboard Salad at your next summer gathering – it’s refreshing, colorful, and delicious! You can mix and match your favorite melons, such as honeydew, cantaloupe, watermelon, and more. Drizzled with a spicy balsamic glaze, this salad is sweet and just a little bit tangy! My 10 Years of Blogging Dinner Party…
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Learn how to make these Vegetarian Zucchini Tacos — they’re light, fresh, and flavorful! This easy weeknight dinner is the perfect way to use up your favorite summer produce, including zucchini, corn, and tomatoes. Plus, you can customize the recipe based on your preference and dietary needs! If you’ve made any of my recipes before,…
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This Heirloom Tomato Caesar Salad is the perfect thing to make with ripe, in-season summer tomatoes! Served with an easy, homemade vegetarian Caesar dressing, this salad is bursting with savory flavors. I love the heirloom variety of any type of vegetable! Why? Because it’s so fun to eat a typical vegetable but in a different,…
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These Coconut Mango Dragonfruit Trifles are creamy, sweet, and just a bit tangy – and they’re actually completely vegan! But you’d never be able to tell thanks to the bold, fruity, complex flavors. This trifle was the sleeper hit at my 10 Years of Well and Full Dinner Party! I’m so happy to share this…
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These Savory Zucchini Mini Tarts are the perfect summer appetizer or snack! Made with puff pastry and pesto, these tartlets are easier to make than you’d think. Serve these savory, delicious bites with a summer spritz or a light white wine! Did you know that in France, their word for appetizer is actually entrée? It…
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This easy, vegetarian Lemon Zucchini Pasta is bursting with fresh summer flavor! Made with garlic, parmesan, herbs, and white wine, you won’t believe how sumptuous this pasta is despite being made without cream. It’s perfect for a dinner al fresco on the patio, served with a glass of chilled white wine! Everyone who gardens in…
