recipes
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This Skillet Cornbread is cooked in a cast-iron skillet, and served with a sweet and spicy Piment d’Espelette Honey Butter! It has just the right amount of cornmeal for flavor, with a moist and tender crumb. If you think of fall food (especially Thanksgiving), you’ll probably think of cornbread. I admit I was not always…
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This Vegetarian, Creamy Cajun Pasta is perfect for Autumn, with a creamy, spicy sauce and roasted delicata squash! Each bite is bursting with spicy, smoky flavor, with just the right amount of cheese. All I’ll say is that this pasta is SO. GOOD. It is one of my most favorite recipes I’ve EVER made. The…
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This Pumpkin Whipped Feta Dip is the perfect snack or starter for all of your autumn events! Serve it as an appetizer for Thanksgiving dinner, or enjoy it as a snack during a football game. Made with pumpkin, feta, and thyme, this dip is autumn in a bowl! This is my ideal type of recipe…
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Learn how to make the Perfect Roasted Delicata Squash in this easy, foolproof recipe! With tips and tricks on how to make it come out perfect every time. You can either make it with plain salt and pepper, or try my autumnal seasoning with maple syrup (for a touch of sweetness) and thyme! I love…
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This Green Apple Sangria is crisp, fruity, and so easy to make! It’s a crowd-pleasing cocktail for fall dinners, holidays, and cozy weekends, made with real apples and apple vodka. Given that it’s October but still 80+ degrees outside for those of us in Connecticut, it’s high time to make some chilled Green Apple Sangria!…
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Celebrate autumn with this fresh, flavorful Fig + Goat Cheese Salad! Made with in-season figs and tangy goat cheese, this salad has the perfect combination of sweet and savory flavors. Paired with a simple yet delicious vinaigrette, it’s the perfect quick salad that will impress guests! This is my kind of salad, 100%. Homemade, flavorful,…
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This high-protein, vegetarian Butternut Squash Frittata is made with seasonal autumn veggies and baked in the oven! Just one slice of this frittata has 13 grams of protein, thanks to the addition of Greek yogurt. My first recipe of the Fall 2025 season is inspired by the fact that I have a shocking shortage of…
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This Late Summer Corn Chowder is the perfect way to use up end-of-season corn! Hearty and deeply flavorful, you’ll never guess that this chowder is completely vegan. It’s light enough for warm days, but cozy enough for chilly nights. Made with vegetables, creamy coconut milk, and a corn cob broth, this is the perfect late…
