vegan
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Forget all the other plant milks you’ve tried – this creamy, nutty Super Seed Milk supersedes them all! (Sorry, I couldn’t resist!!) Made with mineral-rich and micronutrient-rich seeds, this homemade milk is the perfect way to start your day! I joked to my brother-in-law the other day that my daily cup of coffee gives me…
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This sweet and tart Cranberry Chia Jam is the perfect winter accompaniment! Made with fresh fruit and perfectly sweetened, this easy recipe comes together in minutes! You can eat this jam swirled into yogurt, on top of bread with butter, or with cheese and crackers (just to name a few!). I love making chia jam…
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Make these Merry Christmas Mocktails for a festive Christmas! Non-alcoholic and healthy, these mocktails are made with ginger beer and cranberry juice for full holiday flavor. Don’t skip the fresh sprigs of thyme for added depth of flavor! Lately I’ve been working quite frequently with a sparkling water company, and they’re all about mocktails. I’ll…
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Learn How To Make Fire Cider in this easy recipe! Fire Cider is a home remedy to support your immune system during cold and flu season, and is an easy, inexpensive supplement. I’ll go over everything you need, plus an FAQ section to review any questions you may have about the process. Let’s get cooking!…
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This Thanksgiving Couscous is the perfect easy, one-pot side dish that’ll go with just about everything! Made with chewy pearl couscous, cranberries, mirepoix, and fall herbs, this Thanksgiving Couscous is cozy yet light. It also happens to be completely vegan (though you’d never guess it)! Cue the yearly, “how is it Thanksgiving already, where does…
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This is the perfect Thanksgiving Sangria – made with vanilla and cinnamon liquor, plus two types of seasonal fruit juices! Get the party started with this well-rounded, flavorful sangria. It’ll pair amazingly with virtually every dish, sweet or savory! It’s almost Thanksgiving! I can’t believe it’s next week – where does the time go!? It’s…
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Learn how to make Spiced Pear Chutney in this easy recipe! This chutney is perfect for the holidays – serve it with crackers, crostini, and more! Make this for your Thanksgiving table for a show-stopping condiment, or serve it with some appetizers to get the party going. A truism I’ve learned from all of my…
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This dark, elegant Halloween Blood Orange Lentil Salad is perfect for fall dinner parties! Coming together in minutes, this simple salad has only a handful of ingredients, but makes the perfect spooky appetizer or side. This salad also happens to be completely vegan and plant-based! I made this Halloween Blood Orange Lentil salad for my…
