vegan
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This Late Summer Corn Chowder is the perfect way to use up end-of-season corn! Hearty and deeply flavorful, you’ll never guess that this chowder is completely vegan. It’s light enough for warm days, but cozy enough for chilly nights. Made with vegetables, creamy coconut milk, and a corn cob broth, this is the perfect late…
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Savor the end of summer and the beginning of fall with this Late Summer Dense Bean Salad! This salad is full of nutrients, fiber, and plant-based protein, thanks to the beans and seasonal veggies! Paired with a spiced hot honey vinaigrette, this is a salad you’ll make again and again! Plus, it’s perfect for food…
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Learn how to make Nectarine Guacamole – a bright take on classic guac with sweet summer nectarines, lime, and herbs. It’s the ultimate summer dip recipe! Try this guacamole with chips as a snack by the pool or lake, or make it as a side for taco night! It’s stone fruit season, and the grocery…
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Serve this eye-catching Melon Checkerboard Salad at your next summer gathering – it’s refreshing, colorful, and delicious! You can mix and match your favorite melons, such as honeydew, cantaloupe, watermelon, and more. Drizzled with a spicy balsamic glaze, this salad is sweet and just a little bit tangy! My 10 Years of Blogging Dinner Party…
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Fragrant, zesty, and spicy — this Lemon Peel Chili Crisp (aka chili crunch) adds bold flavor to any dish! You can try it on eggs, in frittatas, with noodles, on salad, or even as a dipping oil for bread! Learn how to make this Lemon Peel Chili Crisp in this easy-to-follow, quick recipe. One time…
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This easy Lemon Herb Orzo is the perfect quick lunch or side dish! Filled with fresh, herby flavor, it can also be a base for other meals! Try it as a packable lunch for work, or as the base for kebabs or grilled tofu for dinner. The possibilities are endless! Lemon and herbs are a…







