LIVING & EATING WELL IN NEW ENGLAND

Well and Full

Hi friends! I’m Sarah, and welcome to Well and Full. Here, you’ll find seasonal, plant-forward recipes and lifestyle inspiration rooted in New England charm.


LET’S GET COOKING!

Latest Recipes

  • This Valentine’s Day Lemonade Spritz is the perfect mocktail for two! Made with brown sugar simple syrup and red currants, it’s sweet, a little tart,….

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  • Welcome back to another episode of Dinner Stories: The Triumphs and Travails of Hosting! For January, join me for a cozy, heart-healthy dinner party that’s….

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  • Forget all the other plant milks you’ve tried – this creamy, nutty Super Seed Milk supersedes them all! (Sorry, I couldn’t resist!!) Made with mineral-rich….

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SEASONAL RECIPES BASED IN NEW ENGLAND

Cook with the Seasons

Chive Pesto | Well and Full | #spring #vegetarian #recipe

SPRING

asparagus, radishes, wild garlic, herbs

Strawberry Icebox Cake | Well and Full | #dessert #summer #recipe

SUMMER

strawberries, nectarines, zucchini, tomatoes

Pumpkin Pinwheels | Well and Full | #vegetarian #recipe

AUTUMN

pumpkins, apples, cranberries, kale

Vegan French Onion Stew | Well and Full | #healthy #vegan #recipe

WINTER

citrus, winter squash, pomegranate


LET’S CONNECT!

Whether you’re a reader with a recipe request or a brand looking to collab, I’d love to hear from you!