chipotle
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This Vegan Chipotle Queso is full of plant-based cheesy flavor – you won’t believe it’s vegan! Savory, creamy, and just a little spicy! This recipe was created in collaboration with Bob’s Red Mill, a brand that I trust and use in my own kitchen. All opinions are my own, and I hope you love these Vegan Chipotle…
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This Spicy Vegan Burrito Bowl is packed with flavor – with lime rice, cumin black beans, and spicy chipotle cauliflower! This post was created in collaboration with US Grown Rice and TheFeedfeed. When I first started cooking plant-based meals, I thought that I’d be stuck eating pasta with marinara sauce and iceberg lettuce salads for…
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This post has been created in collaboration with Pacific Foods. All opinions are my own! Hi everyone! I’m so so so excited to bring this recipe to you today, because it’s one of my favorites that I’ve created. I absolutely love falafel, and this version with herbs is super tasty. But my favorite thing about…
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Hi everyone!! It feels a little surreal being back here, writing a post for a recipe. The time away was needed, though. I hadn’t realized it, but Well and Full was representing (to me) a part of my life that I now want to put behind me. There were good times, a fair share of…
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I’m writing this as Winter Storm Stella / Blizzard Eugene swirls around me. Locked in with my roommate and two of our friends, we’re having a “work from home party” as the storm rages on outside. Unfortunately, I’m also dealing with an anomalous cold / stomach bug that kept me up all night. Oh well!…
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This Vegan, Hearty Pumpkin Beer Stew is the perfect meal to eat while watching football on a chilly fall night! (This is coming from direct experience, by the way!) So I’m pretty sure that the world is ending today. Why? That’s right, you guessed it – it’s Election Day 2016. I try not to talk…
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So I have a question for you all – is it socially acceptable to put “Subject Matter Expert in Chickpea Roasting” on a resume? Yes? No? Okay, well maybe we’ll put that idea on the backburner for now. It’s been a while since I gave a life update here, and I miss sharing my thoughts…
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It’s that time of year again – it’s the Virtual Pumpkin Party hosted by Sara of Cake over Steak and Aimee of Twigg Studios! This is my second year participating, but I’m still dreaming of the insanely delicious pumpkin gnocchi I made last year. However, this year I decided to go for the savory route…
