couscous
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This Moroccan Couscous Salad with Chickpeas is a vibrant plant-based dish! Made with spices, fresh citrus, and earthy beets. Try making this colorful dish for dinner parties or potlucks, or meal-prepped for a unique work lunch! This is a recipe I’ve had in my back pocket for a while (since 2017, in fact!). But I…
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If you couldn’t tell, I love Buddha Bowls. I have my semi-famous Vegan Buddha Bowl, my Curry Chickpeas Buddha Bowl, and now this Winter Buddha Bowl. The reason I love these meals-in-a-bowl so much is probably because they’re what I eat most often. I hadn’t really heard of “bowl food” until I went vegan, but…
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This post was made in collaboration with Frontier Co-op. All opinions are my own. Thank you for supporting the brands that support Well and Full! I’m so excited to bring today’s post to you, not only because it involves spices (my most favorite things on the planet, besides cookbooks), but also because it’s part of…
