Extra Virgin Olive Oil
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This Crowd-Pleasing Fall Salad is the ideal recipe to make for parties, potlucks, and more! Gluten-free and vegetarian, it’s suitable for large groups. But most importantly, it’s packed with delicious flavor and texture that’ll please a crowd! There’s few better feelings than bringing a dish to a potluck and having it be one of the…
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This is the BEST Vegetarian Caesar Dressing, packed with umami flavor but made without anchovies! You can use it in caesar salads, of course, but also try it on pizza, in wraps, as a dip for veggies, or mixed into a pasta salad! Get the Best Vegetarian Caesar Dressing ingredients and recipe here. I’m sure…
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This fresh Heirloom Tomato Pizza is topped with basil, burrata, and fresh herbs, making it a summer favorite that’s easy and delicious! You can use your own homemade pizza crust (sourdough is particularly delicious), or you can use store-bought! This pizza is proof that sometimes the simplest ingredients can yield the most delicious results :)…
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This Winter Citrus Salad is the perfect way to eat in-season citrus like blood oranges, cara cara oranges, and grapefruit! It’s topped with thinly sliced fennel, roasted pistachios, and a honey dressing. This gorgeously vibrant salad will brighten up even the coldest of winter days! If you’ve been a longtime follower of Well and Full,…
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Short on time but craving something delicious? This Roasted Cauliflower Pasta is the perfect weeknight meal. Quick, easy, and packed with flavor, it’s ready in under 30 minutes! It’s also primarily made with simple pantry ingredients, making it a delicious no-fuss dinner option. I love this Roasted Cauliflower Pasta because it’s kind of a hybrid…
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This vibrant Broccoli Pesto is a delicious twist on classic pesto. Nutrient-dense and healthy, it’s perfect for pasta, scrambled eggs and quiches, or dense bean salads! It’s full of flavor with herbal basil plus nutty sunflower seeds. This recipe is the precursor to my Broccoli Pesto Dense Bean Salad recipe. Whenever I post a recipe…
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This Thanksgiving Salad Dressing is perfect for salads, drizzled on top of roasted vegetables or mashed potatoes, or used as a dip for cornbread! If you’ve been a long-time follower of Well and Full, you’ll know we’re all about the salads here. I love salad, and I love making fun, seasonal twists on recipes. But…
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This Marry Me Chickpea Salad is a vegetarian take on the viral Marry Me Chicken recipe! It’s an easy dish made with sun-dried tomatoes, garlic, and thyme. If you’re a foodie, I’m sure by now you’ve heard of the viral Marry Me Chicken recipe. Originally posted by Delish, it’s a dish that is apparently so…
