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Bake these Thanksgiving Cinnamon Cranberry Cookies for a cozy holiday treat! They’re chewy, spiced, and full of sweet and tart cranberry flavor. You can make them ahead of time, and freeze the dough up to a month in advance to be ready to bake on Thanksgiving Day! Happy almost Thanksgiving, everyone! I’ve been a little…
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This Skillet Cornbread is cooked in a cast-iron skillet, and served with a sweet and spicy Piment d’Espelette Honey Butter! It has just the right amount of cornmeal for flavor, with a moist and tender crumb. If you think of fall food (especially Thanksgiving), you’ll probably think of cornbread. I admit I was not always…
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This Chocolate Chip Banana Bread is soft, moist, and perfectly chocolatey! Follow this easy, foolproof recipe for a banana bread that stays moist for days. The other day, I just woke up and started craving banana bread. It was so random, especially because I don’t have much of a sweet tooth. But I just HAD…
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This simple Lemon Cake is sweet, zesty, and just a little bit tangy! Paired with Vanilla Chantilly Cream (also known as vanilla whipped cream) and a Lemon Glaze, it’s the perfect homemade dessert! You can really taste the fresh lemon flavor in the cake and in the lemon glaze. Plus, it’s super easy and fuss-free,…
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This easy Pistachio Shortbread Cookies recipe yields the most delicious, melt-in-your-mouth cookies! Made with only a handful of ingredients, this recipe takes you step by step on how to bake the best shortbread cookies. These are perfect for tea time, dessert, or just for snacking! One of my 2025 goals was to get better at…
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These Strawberry Crumble Bars are the perfect sweet treat! Made with fresh strawberries, brown sugar, and oats, they’re a simple and easy dessert for summer. One of my favorite parts of summer here in Connecticut is the bounty of produce found at my local farm stand. Whenever I see those rows of locally-grown fruits and…
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I gave these Vegan Anything Cookies their name because they’re delicious with anything in them! Try them with chocolate chips, or coconut and pecans! This recipe was created in collaboration with Bob’s Red Mill, a brand that I trust and use in my own kitchen. All opinions are my own, and I hope you love these Vegan…
