garlic
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Spicy, delicious Vegan Chipotle Hummus! I’m so excited to share this recipe today because it’s the chipotle hummus I made on Nom (which you can watch right here)!! Of course, I made this hummus before my GI doctor told me I couldn’t eat chickpeas (or any beans or raw vegetables). But it’s still super delicious…
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So. First things first. As some of you may have noticed in my one year blogiversary post, I kind of casually dropped the news that I’ve received my first cookbook offer. Which isn’t indicative of how I really feel about it, because internally I was going “!!!!Kajfdksajejalskdfjeiggng!!!!!”. (<— And no that is not an Icelandic…
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Hello everyone! May the Fourth be with you!! ;) I just couldn’t resist the opportunity to say that!! It may be May, but over here in Connecticut it’s still rainy and gloomy. I swear, it felt more like spring in February than it does now. But at least my herbs and plants in my garden…
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Before I get started, let me give you a little disclaimer – if you’re looking for a super authentic pho recipe, this will not be it. If you’re looking for a savory, umami, insanely delicious pho-like soup, then this recipe would be it. Of course, presenting an authentic pho recipe on a vegan blog would…
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Healthy, easy Vegan Chickpea Scramble! Perfect for breakfast! This chickpea scramble breakfast bowl is my vegan answer to scrambled eggs. I can’t take credit for the idea of “scrambling” chickpeas, but this is my version that I’ve come to love. Chickpeas are such a interesting ingredient…. the water in which the chickpeas sit in their…
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It’s March 6th, two days after season four of House of Cards premiered on Netflix, and I’m halfway through the season already. I love/hate the fact that they release the entire season at once – love, because there’s no waiting for the next episode; hate, because it means a frantic binge-watch until all of the…
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Hello, hello! Today I have a simple (but yummy) recipe for you fine folks. The weather here in CT has been pretty weird lately, ranging from 60’s during the day to 30’s at night, with today being in the 40’s and raining. I’ve been eating a lot of these types of soups lately – simple…
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Delicious, herby Vegan Thanksgiving Stuffing! Is it safe to say that it’s ~almost~ Thanksgiving? Are we allowed to start talking about The Holidays yet? And yes I’ve capitalized The Holidays because they are definitely a big enough thing to warrant that. Once Halloween is over, the floodgates are open. Although, my mom and I are…
