garlic

  • Have any of you ever watched The Next Food Network Star? If not, this is what it’s all about – contestants compete to become the Next Food Network Star (funnily enough), which entails winning their own show on the network. It’s not as much “about” the food as say, Good Eats or Iron Chef America, but it’s wildly entertaining…

    Read More

  • This post is going to be full of a lot of awesome things – first, because it’s part of a #VirtualPumpkinParty with some other rockstar bloggers, and second because I got to make this recipe with a secret weapon – my best friend!! Backtracking… It was my birthday at the end of September, but I wasn’t looking…

    Read More

  • Today I was really thinking about the name of my site – Well and Full – and the implication it has for me in my life. I thought of the name while I was considering the things that are most important to me; the things that I’m striving for every day. I talk about this…

    Read More

  • So I have this idea – let’s start a support group for people who can’t stop collecting cookbooks. We can all join and try to help each other through our obsession, but we’ll all just end up swapping cookbooks and recipes anyways. Deal? In today’s post I’ll be talking about Near and Far, a beautifully written…

    Read More

  • I. Love. Farmers’ Markets. They are, in my opinion, the absolute best way to get fresh produce. In the square outside my office, there’s a farmers’ market every Tuesday and Friday with offerings from a few local farms. Buying produce there is better because: 1// It supports small business 2// The produce is mostly non-GMO 3// Local,…

    Read More