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This Brothy Butternut Squash Red Lentil Soup is seasoned with warming spices, making it the perfect fall dinner! The sizzled pumpkin and sesame seeds add extra flavor and crunch as a garnish, and a squeeze of fresh lemon juice keeps things light. Cooking these days is a different game, being six months pregnant. Want to…
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This sweet, tangy, perfectly spiced Tomato Compote is the best way to use up late summer tomatoes! It’s ideal as an accompaniment for cheese and crackers, savory oatmeal, or on its own with toasted bread! Once again, it’s early September but my Instagram feed is inundated with Halloween and fall stuff. Even though I admittedly…
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Learn How To Make Fire Cider in this easy recipe! Fire Cider is a home remedy to support your immune system during cold and flu season, and is an easy, inexpensive supplement. I’ll go over everything you need, plus an FAQ section to review any questions you may have about the process. Let’s get cooking!…
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Learn how to make Spiced Pear Chutney in this easy recipe! This chutney is perfect for the holidays – serve it with crackers, crostini, and more! Make this for your Thanksgiving table for a show-stopping condiment, or serve it with some appetizers to get the party going. A truism I’ve learned from all of my…
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This vibrant, flavorful Citrus Soba Salad is an easy and delicious recipe you’ll reach for again and again! Gluten-free and vegan, this salad is bursting with ripe citrus and an umami soy-lime dressing. It’s also the perfect work lunch, as it can be eaten warm or cold! I get inspiration for recipes from tons of…
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Inspired by Wishbone Kitchen’s Swamp Soup, this vegan version is made with extra greens + anti-inflammatory turmeric for a nutrient-dense soup! It’s the perfect meal for when you have a cold – the pungent blend of alliums and peppers will wake up your sinuses! I’m no stranger to putting blended greens and veggies in soup…
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This Moroccan Couscous Salad with Chickpeas is a vibrant plant-based dish! Made with spices, fresh citrus, and earthy beets. Try making this colorful dish for dinner parties or potlucks, or meal-prepped for a unique work lunch! This is a recipe I’ve had in my back pocket for a while (since 2017, in fact!). But I…
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Spice up autumn with this Butternut Squash Ginger Soup! Made with coconut milk and garnished with pumpkin seeds, it’s the perfect cozy soup! Today’s recipe is an homage to a soup I had at my dear friend Berett’s baby shower. It was such a beautiful day with friends and family to celebrate our sweet Berett!…
