lemons
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Buttermilk Ranch dressing is a classic, crowd-pleasing recipe that can be used in so many different ways! I love to use this ranch on salads or as a dip for pizza (my favorite!). This Buttermilk Ranch dressing is super, super easy to whip up at home, coming together in mere minutes! When I was in…
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This simple Lemon Cake is sweet, zesty, and just a little bit tangy! Paired with Vanilla Chantilly Cream (also known as vanilla whipped cream) and a Lemon Glaze, it’s the perfect homemade dessert! You can really taste the fresh lemon flavor in the cake and in the lemon glaze. Plus, it’s super easy and fuss-free,…
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Fragrant, zesty, and spicy — this Lemon Peel Chili Crisp (aka chili crunch) adds bold flavor to any dish! You can try it on eggs, in frittatas, with noodles, on salad, or even as a dipping oil for bread! Learn how to make this Lemon Peel Chili Crisp in this easy-to-follow, quick recipe. One time…
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This simple Tuscan Tuna + White Bean Salad is full of Mediterranean flavor, with a bright vinaigrette made from blood oranges, lemons, and olive oil. It’s also full of protein, with butter beans, frisée, pine nuts and tuna. This White Bean Salad is the perfect meal for when you don’t feel like turning on the…
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Celebrate spring with this simple Rhubarb Nectarine Smash cocktail! Made with in-season ingredients, it tastes like a sip of pure spring! Earthy and slightly bitter rhubarb pairs beautifully with sweet nectarines, with juniper gin, fresh lemon, and simple syrup. This cocktail has been almost a year in the making! I started infusing a jar of…
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This vibrant, flavorful Mediterranean Cowboy Caviar is one of my most popular recipes of all time – it was even picked up by my local farm stand as a product last summer, selling out every day! This recipe is a unique twist on the classic dip, packed with fresh, zesty ingredients. Instead of Southwest flavors,…
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Add a smoky twist to your lunch with this recipe for Charred Scallion Ranch Pasta Salad! Made with spring vegetables and a tangy dressing, this is a crowd-pleasing dish that everyone will want seconds of! The best part is the Charred Scallion Ranch – the charring brings out an amazing depth of flavor, that pairs…
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This gorgeous, vibrant Radicchio Salad is made with Variegato di Castelfranco and Rosa Radicchio! The salad is a simple preparation, topped with an herby, tangy green goddess dressing. It takes only minutes to make, but is an elegant dish that will brighten up any table! In the Whole Foods produce section, I’m like a kid…
