onion

  • Can I just say something before I say anything else? I want to let you know how much I love – absolutely love – coming here every week and sharing a little piece of my heart with you. When I started this blog in 2015, it was more of a way for me to “document” the…

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  • What morals are most important to you? When you measure a person, what values do you measure them by? Today I’m writing one of the hardest posts I’ve ever written, but one that I feel I must write, morally. To me, honesty is the highest moral one can live by. Honesty to oneself, and to…

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  • I’m really excited to share this vegan caramelized onion pasta recipe with you all today, because it was one of my more popular posts on instagram. The idea to make a simple pasta dish was inspired by the fact that I’ve been incorporating more carbs into my diet, thanks to directions from my GI doctor. While…

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  • Okay, I know what you’re thinking (I think)…. “Sarah, it’s 80 degrees outside, what are you doing posting a soup recipe?!” Well, that’s a fantastic question. I’m posting a soup recipe because it’s one of the few things I can eat right now (*sad face*). I’m still on the no beans / no raw veg…

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  • Today’s recipe is the type of quick, impromptu meal I find myself making most often in my day-to-day life. I just love throwing together a quick, easy soup for a healthy and nutritious meal. This recipe also calls for only one pot, so it’s easy on the clean-up side, too. It’s not that I’d call…

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  • Healthy, easy Vegan Chickpea Scramble! Perfect for breakfast! This chickpea scramble breakfast bowl is my vegan answer to scrambled eggs. I can’t take credit for the idea of “scrambling” chickpeas, but this is my version that I’ve come to love. Chickpeas are such a interesting ingredient…. the water in which the chickpeas sit in their…

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  • Hello, hello! Today I have a simple (but yummy) recipe for you fine folks. The weather here in CT has been pretty weird lately, ranging from 60’s during the day to 30’s at night, with today being in the 40’s and raining. I’ve been eating a lot of these types of soups lately – simple…

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  • Delicious, herby Vegan Thanksgiving Stuffing! Is it safe to say that it’s ~almost~ Thanksgiving? Are we allowed to start talking about The Holidays yet? And yes I’ve capitalized The Holidays because they are definitely a big enough thing to warrant that. Once Halloween is over, the floodgates are open. Although, my mom and I are…

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