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This Late Summer Corn Chowder is the perfect way to use up end-of-season corn! Hearty and deeply flavorful, you’ll never guess that this chowder is completely vegan. It’s light enough for warm days, but cozy enough for chilly nights. Made with vegetables, creamy coconut milk, and a corn cob broth, this is the perfect late…
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Learn how to make these Vegetarian Zucchini Tacos — they’re light, fresh, and flavorful! This easy weeknight dinner is the perfect way to use up your favorite summer produce, including zucchini, corn, and tomatoes. Plus, you can customize the recipe based on your preference and dietary needs! If you’ve made any of my recipes before,…
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Spice up autumn with this Butternut Squash Ginger Soup! Made with coconut milk and garnished with pumpkin seeds, it’s the perfect cozy soup! Today’s recipe is an homage to a soup I had at my dear friend Berett’s baby shower. It was such a beautiful day with friends and family to celebrate our sweet Berett!…
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This creamy Summer Eggplant Risotto is the perfect seasonal vegetarian dish! Risotto is easier to make than you think, with these step-by-step instructions. For me, eggplant can be hit or miss. It’s really easy to get eggplant wrong – it’ll turn mushy at the blink of an eye if you’re not careful. I love fried…
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This healthy, plant-based Pumpkin Minestrone is so cozy and delicious for fall! Made with vegan, gluten-free ingredients. Once again, it’s November and I have a huge backlog of fall/Thanksgiving recipes to post! The exact same thing has been happening for the past three years, and I’m going to have to post twice a week to…
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These vegan black bean burgers are hearty, delicious, and packed with plant-based protein! This post was created in collaboration with One Degree Organics, a brand I’ve been working with for over two years. I love One Degree Organics because they are an ethical, family-owned business with high-quality products. All opinions stated here are my own!…
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This hearty Vegan French Onion Stew is packed with plant-based flavor, and also doubles as a gravy! Today is the next recipe in my #WellandFullThanksgiving series! This Vegan French Onion Stew is INSANELY good. It absolutely amazes me how flavorful it is – the caramelized onions are so savory and umami. But what I love…
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This Vegan Wild Rice Soup is so simple and easy to make, but is full of plant-based flavor! This post was created in collaboration with US Grown Rice and TheFeedfeed. I’m so excited to bring you this recipe today, because I feel that it really represents me and the type of food I love to eat at home.…
