parsley
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I’m really excited about this post for two separate reasons – first, because I’m finally using a little bit of the cookery I learned during my time in the south of France. And secondly, because this socca is the perfect vegan answer to my breakfast dreams. You’d never be able to tell from the recipes here, but…
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Delicious, herby Vegan Thanksgiving Stuffing! Is it safe to say that it’s ~almost~ Thanksgiving? Are we allowed to start talking about The Holidays yet? And yes I’ve capitalized The Holidays because they are definitely a big enough thing to warrant that. Once Halloween is over, the floodgates are open. Although, my mom and I are…
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This post is going to be full of a lot of awesome things – first, because it’s part of a #VirtualPumpkinParty with some other rockstar bloggers, and second because I got to make this recipe with a secret weapon – my best friend!! Backtracking… It was my birthday at the end of September, but I wasn’t looking…
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This twist on a Vegan Panzanella Salad is packed with protein from the lentils, and paired with a delicious mustardy vinaigrette! The weird thing about having your own blog is that you’re so hyper-aware of your own stuff… you assume that any little change or difference will be noticed and commented upon. Well, maybe you…
